I have spent my entire career in the restaurant / food and beverage business. I love the fast pace, one on one guest/member relations and the daily challenges. I am passionate about good food and great wine! My expertise is a focus on the employee experience, the guest experience and financial results.I have accomplished amazing things by putting the right people in the right position and assisting them achieve their potential. I have extensive experience in daily operations, fine dining, wine, banquets, hiring, training and development of food and beverage staff and managers. Other skills:* Proven track record of team leadership, organization and coaching skills* Solid understanding of a la carte and banquet revenue generation* Comprehensive balance of revenue generating / customer service verses expense control* Experience with purchasing and inventory systems* Creative menu development skills* Diplomatic team player able to foster relationships with members, guests, staff and peers.I am currently available for my next great challenge and opportunity!