Retired
CurrentAfter 50 years in the food industry with the last 43+ in chocolate and confections I have transitioned to the best fulltime job in the world, spending more quality time with family! I have l also expanded my volunteer efforts supporting the organizations closest to my heart, The Red Cross and The Heart Association. A special thanks goes out to my colleagues and friends in the candy industry with whom I have had the pleasure to work over the years. You have all truly helped make it the "Sweetest Job in the World".