Alan Devlin Email & Phone Number
Who is Alan Devlin? Overview
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Alan Devlin is listed as Head Chef at Industry & co at Industry & co, based in Ireland, Ireland, Ireland. AeroLeads shows a matched LinkedIn profile for Alan Devlin.
Alan Devlin previously worked as Head Chef at Industry & Co and Executive Pastry Chef at L'Gueleton Restaurant. Alan Devlin holds Master Of Arts - Ma, Gastronomy & Food Studies, Second Class Honours from Technological University Dublin.
About Alan Devlin
Alan Devlin is a Head Chef at Industry & co at Industry & co. He possess expertise in food, strategic planning, marketing strategy, negotiation, food industry and 10 more skills.
Listed skills include Food, Strategic Planning, Marketing Strategy, Negotiation, and 11 others.
Alan Devlin's current company
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Alan Devlin work experience
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Executive Pastry Chef
Owner
The Rolling Pin
Alan Devlin education
Master Of Arts - Ma, Gastronomy & Food Studies, Second Class Honours
Bachelor'S Degree, Culinary Arts
Education record
Frequently asked questions about Alan Devlin
Quick answers generated from the profile data available on this page.
What company does Alan Devlin work for?
Alan Devlin works for Industry & co.
What is Alan Devlin's role at Industry & co?
Alan Devlin is listed as Head Chef at Industry & co at Industry & co.
Where is Alan Devlin based?
Alan Devlin is based in Ireland, Ireland, Ireland while working with Industry & co.
What companies has Alan Devlin worked for?
Alan Devlin has worked for Industry & Co, L'Gueleton Restaurant, Alansweddingcakes.Ie, and Castleknock, Dublin 15.
How can I contact Alan Devlin?
You can use AeroLeads to view verified contact signals for Alan Devlin at Industry & co, including work email, phone, and LinkedIn data when available.
What schools did Alan Devlin attend?
Alan Devlin holds Master Of Arts - Ma, Gastronomy & Food Studies, Second Class Honours from Technological University Dublin.
What skills is Alan Devlin known for?
Alan Devlin is listed with skills including Food, Strategic Planning, Marketing Strategy, Negotiation, Food Industry, Budgets, Product Development, and Customer Service.
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