Alan Frederick Email & Phone Number
@sagedining.com
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Who is Alan Frederick? Overview
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Alan Frederick is listed as Chef-Manager at Aramark-Methodist Hospital, based in Conroe, Texas, United States. AeroLeads shows a work email signal at sagedining.com and a matched LinkedIn profile for Alan Frederick.
Alan Frederick previously worked as Executive Chef of Student Nutrition at Humble Isd and Chef/Owner at Family Meal Catering. Alan Frederick holds Bachelor'S Degree, Culinary Arts/Chef Training from Johnson & Wales University.
Email format at Aramark-Methodist Hospital
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AeroLeads found 2 current-domain work email signals for Alan Frederick. Compare company email patterns before reaching out.
About Alan Frederick
With over 30 years of experience in the culinary arts, I am a pro chef and an ACF silver medalist who produces food for those who need it the most. I currently work as the Executive Chef for Eurest Dining, where I oversee the food service operations and ensure the highest standards of quality, safety, and satisfaction for patients, staff, and visitors.I have a passion for learning and teaching, and I have trained and cooked with some of the greatest chefs on the planet in six different countries, Specializing in technique and creativity. I have also been a culinary instructor at the Culinary Institute Lenotre, where I shared my knowledge and skills with aspiring chefs. My mission is to elevate the guest experience and inspire others with my creativity, innovation, and dedication.
Listed skills include Catering, Management, Team Building, Food And Beverage, and 14 others.
Alan Frederick's current company
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Alan Frederick work experience
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Executive Chef Of Student Nutrition
CurrentChef/Owner
Chef-Manager
Culinary Instructor
Food Service Director
Asisstant Room Chef
Farm to Table American Cuisine. Average 1,000-1,500 covers a day during lunch and dinner service. Run a brigade of 18 cooks and 10 prep cooks.
Executive Chef
oversee food production for addiction center
Territory Manager
Executive Chef
oversee entire culinary operation with 700 members and annual 1.4 million banquet sales
Area Chef
Overseeing the players locker room, the media building, trophy room and corporate cabins for Mercedes, IBM, and AT&T
Chef De Partie
Chef De Partie
3 Michelin Star restaurant, operated starter station preparing canapé’s, soups and appetizers
Executive Chef
Grill cook at MCI/world com. Promoted to Sous Chef for Met Life building. Executive chef at Johnson & Johnson world headquarters in New Brunswick
Alan Frederick education
Bachelor'S Degree, Culinary Arts/Chef Training
Southeast Asian Studies
Pro Chef, Culinary Arts/Chef Training
Frequently asked questions about Alan Frederick
Quick answers generated from the profile data available on this page.
What company does Alan Frederick work for?
Alan Frederick works for Aramark-Methodist Hospital.
What is Alan Frederick's role at Aramark-Methodist Hospital?
Alan Frederick is listed as Chef-Manager at Aramark-Methodist Hospital.
What is Alan Frederick's email address?
AeroLeads has found 2 work email signals at @sagedining.com for Alan Frederick at Aramark-Methodist Hospital.
Where is Alan Frederick based?
Alan Frederick is based in Conroe, Texas, United States while working with Aramark-Methodist Hospital.
What companies has Alan Frederick worked for?
Alan Frederick has worked for Aramark-Methodist Hospital, Humble Isd, Family Meal Catering, Culinary Institute Lenotre, and Sage Dining Services.
How can I contact Alan Frederick?
You can use AeroLeads to view verified contact signals for Alan Frederick at Aramark-Methodist Hospital, including work email, phone, and LinkedIn data when available.
What schools did Alan Frederick attend?
Alan Frederick holds Bachelor'S Degree, Culinary Arts/Chef Training from Johnson & Wales University.
What skills is Alan Frederick known for?
Alan Frederick is listed with skills including Catering, Management, Team Building, Food And Beverage, Country Clubs, Menu Development, Fine Dining, and Hospitality Management.
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