Alan Haire personal email
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Since graduating from Queen's University Belfast I have been a successful and motivated food and drinks professional in many different aspects of the hospitality business. From a young trainee at a leading city wine bar and restaurant, to becoming a highly successful and respected Opening General Manager both in the UK and Ireland with T.G.I. Friday's (the American Restaurant and Bar) and most recently taking the plunge and setting up on my own with the highly popular 'Green Vespa' (Great British Restaurant and Pub) which opened in Phnom Penh in 2004 and successfully served the expat and tourist community alike for nine years until earlier in 2013.
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ConsultantTatai Resort And Marina Dec 2014 - Jan 2015Koh Kong Province, Cambodia
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Owner/OperatorGreen Vespa Sep 2004 - Jun 2013Phnom Penh, CambodiaAs the business owner I was responsible for the following;Ensuring customer satisfaction on an ongoing basis.Management and development of our loyal Cambodian staff.Marketing and Promotions. Development of the menu - Specials and Events.All financial activity for the business.Purchasing and procuring best quality products available.Maintenance and all equipment repairs. Enhancing customer service.Landlord negotiation.All legals and appropriate taxation.
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General ManagerT.G.I. Friday'S Ireland Jun 2000 - Jun 2004Dublin, IrelandOversee Recruitment and Training for circa 180 employees.Setting of 12 month Financial budgets - sales, margins, labour costs, controllable costs, gross and net profit targets. Daily/Monthly/Annual Health and Safety checklists.Employee files and training checklists.Management quarterly tasking - bonus targetting.Quality, Service and Cleanliness - in house monthly checks.Menu Development and procurement checking.Daily shift meetings with on shift focus. (sales/people/profit)Ensure guest satisfaction/exceed expectations. Recognition and Reward systems/Employee benefits
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General ManagerT.G.I. Friday'S Uk Jul 1997 - Jun 2000Basildon, EssexAchieved lowest opening costs of a TGIF restaurant in UK history.Recruited a loyal and excellent management and employee team.Surpassed all budgeted sales and profit targets for 3 straight years.Awarded General Manager of the Year Award in 1997 and 1998. -
Senior Restaurant And Kitchen ManagerT.G.I. Friday'S Uk Aug 1994 - Jul 1997Various UkOversaw all aspects of both Front and Back of House Operations.Focus on quality service and cleanliness.Health and Safety.Guest Satisfaction.Mystery Diner.People Development.Margins, labour and controllable costs.Employee motivation and recognition. -
ManagerDavy'S Of London Jul 1990 - Jul 1994London, United KingdomOversaw day to day business operations.Drove sales, controlled food, labour and liquor costs.Trained and developed employees.
Alan Haire Skills
Alan Haire Education Details
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Wallace High School, Lisburn3 A Levels And 8 O Levels Grades A-D
Frequently Asked Questions about Alan Haire
What is Alan Haire's role at the current company?
Alan Haire's current role is Hospitality General Management.
What is Alan Haire's email address?
Alan Haire's email address is al****@****ail.com
What schools did Alan Haire attend?
Alan Haire attended Queen's University Belfast, Wallace High School, Lisburn.
What are some of Alan Haire's interests?
Alan Haire has interest in Travelling, As Well As Golf Which I Thoroughly Enjoy, New Challenges, Reading, Movies And Music.
What skills is Alan Haire known for?
Alan Haire has skills like Control Of Business Financials To Achieve Successful Results, Strong People Management And Development Skills, New Business Openings And Development, Sales Generation And Management, Customer Service, Recruitment And Training, Consistency, Enjoy New Challenges.
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