Maintaining a large site spread over three individual warehouses.Commercial van driving, delivering pallets all over the United Kingdom.Doing weekly and monthly checks to keep health and safety records upto date.Contacting external contractors to request quotations and seeing work through until work is competed.Maintaining internal and external grounds to keep in line with health and safety requirements.Repairing and replacing Armco safety barriers.Extensive use of Microsoft products to create documents and maps of all three warehouses.In house training for using a scissor lift, to work at height where needed.

Attending residential properties providing quotations.Assessing all risks involved whilst carrying out work.Marketing on a regular basis to maintain a steady flow of work.Keeping up to date with all new products and materials.Maintaining my own diary to make sure all clients needs are metDelivering a competitive service to maintain five star review on social media platforms.Working along side estate agents and private landlords to complete work in an agreeable timeframe.

Repairing of racking, crash barriers and speed bumps on the external grounds.Maintenance of the warehouse with other team members to keep all areas clean, tidy and above heath and hygiene standards.Reporting to the line manager on a daily basis to keep up to date with upcoming work taking place within the warehouse.

• Attend construction and industrial sites to install, dismantle, repair and service hoist equipment.• Experience of working safely at height, using hand tools in a safe and assured manor. • Traveling UK wide to meet business needs (Currently hold full UK driving licence)

• Opening and running of the breakfast service• Assisting other chefs within their service and being versatile were needed• Completing prep for the next days service by following specific guidelines for recipes

• Food preparation and service of breakfast and lunch service• Opening and closing of the kitchen whilst adhering to specific cleaning tasks on a daily basis • Maintaining stock levels to assure stock levels are maintained

• Running and preparation of my own section • Assisting other Chef’s during busy periods when required• Maintaining high levels of hygiene at all times throughout the day