Alan Mcgrath Email & Phone Number

Limerick, County Limerick, Ireland

● Managing all aspects of sales ledger including issuing sales invoices and credit control● Managing all aspects of supplier ledger including processing purchase invoices, supplierreconciliations and payments● Managing employee expenses● Preparing Bank reconciliations● Preparing weekly sales activity reports● Assistance with payroll preparation including employee commissions statements● Assistance with VAT Returns and other tax related filings● Assistance with monthly management accounts● Assistance with annual financial statements

Shannon, County Clare, Ireland

 Accounts Payable:◦ Coding and posting purchases to accounts system◦ Recording of supplier payments◦ Reconciliation of supplier accounts. Accounts Receivable:◦ Managing electronic/cheque receipts◦ Following up on outstanding balances.◦ Reconciliation of receivable accounts◦ Credit control procedures Bank: Periodic reconciliation of bank accounts. Provide assistance to various members of the finance team and CFO withmonth end procedures. Liaise with staff in various departments across the business. Other ad hoc duties as required

Shannon, County Clare, Ireland

 Use of cut saw/band saw safely and efficiently. Operation of pedestal drill Product assembly Tumble finishing of steel & aluminium bars.

Oxford, England, United Kingdom

During my 6-month work placement at Jury’s Inn in Oxford I worked 3 monthsin the restaurant and 3 months in the Bar. Complete daily takings and cash reconciliations for the bar Complete periodic stocktakes Opening and closing a busy hotel bar. Pre-authorisation of credit cards to open up bar tabs. Use of the micros system efficiently and effectively. Developed abilities to work in a fast paced and demanding team

Limerick, County Limerick, Ireland

 Waiter for events and parties attending to the needs of customers includingfood and drink orders. Reset meeting rooms daily

Diploma, Accounting

Acca Diploma in Accounting and Business

Hotel And Catering Management, Hospitality

Modules: Strategic management, Human resource management, Management accounting, financial accounting, Introduction to accounting.