Alan Pepper Email & Phone Number

 Excellent knowledge of food industry and genuine passion for culinary and nutrition; Design and set up of the successful restaurant, years of leading role within the family business- including all aspects: food sourcing, preparation, menu setting, budgeting, customer service, quality assurance, health and safety; Years of experience in planning and catering for specific functions (weddings, communions, funerals, GAA finals celebrations);  Incomparable ability to work under pressure in busy environment. Leading role in organising all culinary aspects for the annual Feakle Festival in East Clare for number of years;  Open to new challenges. Adaptable and cooperative, a “can-do” attitude.  Thorough understanding of health and safety standards and sanitation laws.

• Head Chef

  Pepper'S Bar And Restaurant

  Jan 2010 - Present

  The kitchen and restaurant have been designed and set up in 2001 by myself, as the additional facility to the bar being ran by my parents. After several years of running my own successful business I moved out from Feakle, then in 2010 returned to the family business as a Head Chef. I am now seeking an opportunity to use my culinary skills and market knowledge in other areas. I’m eager to challenge the 20 years of culinary experience in busy environment and develop new skills to fulfill my career profile.

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  Galway-Mayo Institute Of Technology

  Cooking And Related Culinary Arts, General