Alan Raju Email & Phone Number

Wellington, New Zealand

North Shore, Auckland, New Zealand

An All Star back-of-house member at KFC from my university studies.I have maintained high standards of food quality during high-volume, fast-paced operations and demonstrated safe food preparation practices at all times.I developed the ability to work under pressure in dynamic environment.

Auckland, New Zealand

Auckland, New Zealand

Ensuring the quality and safety of the finished valued added products. Checking the technical specification, following SOPs and maintaining the standards. Driving RCA for the internal quality issues, helping the technical team with the production data. Also orienting the new team members about the food safety and quality with mentioning the impact of customer complaints and the legalities.

Idukki, Kerala, India

Heading daily Factory Operations with a specific inclination to the product quality and safety. Responsibilities included daily production planning, manpower distribution, dispatch of the finished good and the quality check of both inward and outward goods. Fostered continuous improvement plans for the cutting down costs, process developments, improve product quality and safety. Active part of the successful recipient of CII safety award and certifications for Organic manufacturing and RA.

Hosur Area, India

* Ensuring quality norms, food safety SOPs, CCPs and PRPs and prevention cross contamination and hazards.* Working in the sensory lab as a tasting panel member and contributing for the final coffee sensory clearance and improvements.* Experience in the lab analysis of the raw materials, SFGs, FGs and the raw and effluent water analysis.* Part of the quality team steering RCA and internal and external product recalls including handling the customer complaints.* Documenting the data and verifying the reports for the Quality department and an active support for Audits like FSSC 22000,USFDA and various internal audits.* Assisting in all major Quality improvement projects with the management and streamlining the successful completion of them.* Volunteering the Quality and Safety awareness, orientation classes and competitive programs conducted inside the plant.

Mysore

* Had a 3 month training through the python, C and C++ language and concepts and using OOP with database.* Worked on mini projects of creating an application software for banking and shopping using class, stack, queue and using objects and Database integration.* Familiarized on project approach, problem-solving skills, completion, team work and team spirit in a workplace.

Postgraduate In Food Science, Food Science

Bachelor Of Technology (B.Tech.), Chemical Engineering