Alan Reed Email and Phone Number
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Alan Reed personal email
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Alan Reed phone numbers
Experienced non-profit business and marketing leader. Proven expertise at developing innovative business models and building/implementing creative new campaigns. Track record of delivering results via creative marketing, building and managing corporate partnerships, board engagement and stakeholder relations. Specialties: Marketing, Strategic Planning, Consumer Insights, Innovation.
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Executive DirectorBigger Table Jan 2020 - PresentChicago, Il, UsBigger Table is a 501(c)3 that brings together the food & beverage industry to address hunger and inclusive economic development in Chicagoland. Bigger Table believes in an industry that is better connected to and gives back to communities in which they operate, one that hires and trains more often from traditionally disadvantaged communities, and an empathetic industry that understands the critical role it plays in a growing local economy and a just and equitable society.Launched in 2020 by the Chicagoland Food & Beverage Network (CFBN), Bigger Table focuses on uncovering opportunities within the food & beverage industry to collaborate and deliver charitable and economic growth initiatives. Bigger Table finds new philanthropic paths and facilitates consumer-ready product where and when it is needed most. Bigger Table promotes long-term employment and growth within the industry, and through workforce support and training that can support new entrepreneurs in the sector. -
Executive DirectorChicagoland Food & Beverage Network Aug 2016 - PresentChicago, Illinois, UsChicagoland Food & Beverage Network launched in 2017 with a unique mission: To leverage the power of the food & beverage industry in Chicagoland to grow the industry, and the local economy.We bring industry players together, provide a forum for collaboration and support, and better connect the 4,500 companies in the industry across Chicagoland to drive innovation and growth in the region. We’re like an Industry Association, but with a higher purpose to address big issues like employment, economic development, entrepreneurship, and neighborhood revitalization.Bottom Line: We help grow food & beverage businesses AND our local communities. As Executive Director, I work in concert with the Board of Directors to bring this vision to life and rally Chicagoland's large and impressive food & beverage eco-system around the idea that we are the "Silicon Valley of Food & Beverage" and the best place in the US to locate and grow a food & beverage company. -
Executive Vice President, Strategy & InnovationDairy Management Inc. Jan 2016 - Aug 2016Rosemont, Il, Us -
Executive Vice President, Fluid MilkDairy Management Inc. Oct 2013 - Jan 2016Rosemont, Il, UsCharged with executing a vision of a revitalized fluid milk category and industry. Oversee partner relationships and innovation pipelines to create change and build a new, vibrant category. Developing new business models to renew relevance and spur turnaround in a large, declining category. -
Executive Vice President - Strategy, Insights & PlanningDairy Management Inc. Sep 2009 - Oct 2013Rosemont, Il, UsOversee team of researchers, strategic thinkers, information service professionals, and industry insiders to get to smarter answers more quickly and to empower the organization and industry to take more informed, more effective actions. Led integrated strategic planning, market research and consumer insights functions for DMI, its affiliated companies, and for joint ventures with industry partners. -
Volunteer - Bva ConsultantArts & Business Council 2015 - 2016
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Senior Vice President - Manufacturing & Ingredient MarketingDairy Management Inc. 2006 - 2009Rosemont, Il, UsConsultant to Fortune 100 Food & Beverage companies on product and supply chain innovation. Linked technical insights to consumer/marketplace insights to help create business-building new products. -
Vice President Business DevelopmentDairy Management Inc. 2002 - 2006Rosemont, Il, UsExplored and developed high-potential areas of opportunity within the organization and dairy industry to develop new go-to-market approaches. -
Management SupervisorEuro Rscg Chicago 2000 - 2001New York, Ny, UsLed agency team for select Procter & Gamble brands in United States and Canada. -
Director - AdvertisingComed 1998 - 2000Chicago, Il, Us -
Account ManagementEuro Rscg Tatham 1994 - 1998Managed cross-functional team responsible for planning, strategic research, media planning, creative development and production for various accounts.
Alan Reed Skills
Alan Reed Education Details
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Northwestern University - Kellogg School Of ManagementOrganizational Behavior -
University Of Notre Dame - Mendoza College Of BusinessNon-Profit Executive Leadership Development Program -
Indiana University BloomingtonSpanish -
Indiana University BloomingtonBachelor'S Degree -
University Of Notre Dame - Mendoza College Of BusinessCertificate In Nonprofit Management
Frequently Asked Questions about Alan Reed
What company does Alan Reed work for?
Alan Reed works for Bigger Table
What is Alan Reed's role at the current company?
Alan Reed's current role is Executive Director at Chicagoland Food & Beverage Network and Bigger Table.
What is Alan Reed's email address?
Alan Reed's email address is al****@****dmi.com
What is Alan Reed's direct phone number?
Alan Reed's direct phone number is (847)-803*****
What schools did Alan Reed attend?
Alan Reed attended Northwestern University - Kellogg School Of Management, University Of Notre Dame - Mendoza College Of Business, Indiana University Bloomington, Indiana University Bloomington, University Of Notre Dame - Mendoza College Of Business.
What are some of Alan Reed's interests?
Alan Reed has interest in Exercise, Home Improvement, Reading, New Technologies, Gourmet Cooking, Sports, Home Decoration, Cooking, Gardening, Outdoors.
What skills is Alan Reed known for?
Alan Reed has skills like Customer Insight, Strategy, Strategic Planning, Marketing Research, Cross Functional Team Leadership, Marketing Strategy, Marketing, Dairy, Marketing Communications, Management, Food Industry, Product Innovation.
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