Alan Sinclair Email & Phone Number

United Kingdom

Multi award winning quality focused and efficient chef in preparing and supervising the operation of all food types. 28 years of experience in high end and high pressure enviroments. Skilled in preparing large volumes of food quickly and efficiently within budget to a very high standard for a POB of 25 to 125 for the offshore sector. Adept in managing all food related personnel and catering activities. Focused on maintaining a safe and sanitary working environment for both client and crew, whilst adapting to the client needs where necessary. I also have a good understanding of stock rotation, ordering, menu planning and waste control. I possess strong commitment to providing the highest level of loyalty and service to my colleagues and employers to develop and maintain a close working relationship, whilst constantly reviewing processes and identifying ways to improve efficiency and service thereby reducing costs overall.