Alana Hall Email and Phone Number

—Supervise the daily operations and accurately executing opening/closing procedures—Count cash drawers, make nightly bank deposits, and log revenue earned that day into appropriate spreadsheets– Compose and email daily closing report listing labor hours, total sales, money made that period/year, explaining any comps, and nightly deposit.—Explain large party contracts with guests and handle contract deposits—Ensure team members are adhering to proper food safety protocols and make corrections where needed—Count daily inventory and enter data accordingly into IX system—Copy, fax, file, important documents for company and/or our direct store—Monitor the unloading of product from various suppliers as well as sign for the delivery.—Effectively maintain flow of business in high volume/high stress scenarios—Train incoming servers and hourly managers to meet company protocol and expectations —Strive to represent company’s standards of excellence

Marketing- Help manage social media profiles for store, distribute promotional materials within a 10mile radius, report to Head marketing coordinator. Key Holder- Supervise and ensure restaurant is running smoothly. Reassure guest satisfaction with table visits. Log daily numbers and handle deposit. Count server check outs. Count bar tender drawers. Input necessary sales info into computer.Trainer- train incoming servers the polices and steps of serviceServer- Hospitality and guest satisfaction. Money handling. Team work