Restaraunt General Manager
Current• Hiring, Training, Scheduling, Shift Management, Delegating, Supervising, and Leading team• Product Ordering, Inventory Management, Invoices, Receiving, Budgeting, Cost Control• Food Safety, Quality Control, Prep• Customer Service, Customer Resolution• Computer Skills, MS Word, Excel, Outlook, PowerPoint, Data Entry• Daily Tasks, Cleaning, Stocking, and Closing Duties• Attention to detail, accuracy, and time-sensitive projects• Ability to be self-directed and self-motivated, and work with a team• Ability to coordinate a variety of activities and projects simultaneously and prioritize work• Accomplishments with hitting operational targets in food cost, labor hours, and comp sales