Restaraunt General Manager
Current- Hiring, Training, Scheduling, Shift Management, Delegating, Supervising, and Leading team
- Product Ordering, Inventory Management, Invoices, Receiving, Budgeting, Cost Control
- Food Safety, Quality Control, Prep
- Customer Service, Customer Resolution
- Computer Skills, MS Word, Excel, Outlook, PowerPoint, Data Entry
- Daily Tasks, Cleaning, Stocking, and Closing Duties