Alan Payne
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Alan Payne Email & Phone Number

Food and Beverage Manager at Bruce Wine Bar
Location: Barrie, Ontario, Canada 8 work roles 3 schools
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Current company
Role
Food and Beverage Manager
Location
Barrie, Ontario, Canada

Who is Alan Payne? Overview

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Quick answer

Alan Payne is listed as Food and Beverage Manager at Bruce Wine Bar, based in Barrie, Ontario, Canada. AeroLeads shows a matched LinkedIn profile for Alan Payne.

Alan Payne previously worked as Food And Beverage Operations Manager at Taboo Muskoka Resort and Beverage Supervisor at Casino Rama. Alan Payne holds Post Graduate Certificate Event Management, Event Management from Georgian College.

Company email context

Email format at Bruce Wine Bar

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Bruce Wine Bar

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Profile bio

About Alan Payne

An experienced Event Manager and Account Executive with a diverse background in food and beverage. As a results driven person, I have maintained high standards in all endeavors that I have undertaken. I am a open minded person and a think outside the box individual who generates excitement and enthusiasm at every turn. I am passionate about making a positive impact and thrive to succeed at whatever project I undertake.

Listed skills include Customer Service, Event Planning, Budgets, Public Relations, and 13 others.

Current workplace

Alan Payne's current company

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Bruce Wine Bar
Bruce Wine Bar
Food and Beverage Manager
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8 roles

Alan Payne work experience

A career timeline built from the work history available for this profile.

Food And Beverage Manager

Current

Beaver Valley Ski Club

Nov 2022 - Present

Food And Beverage Operations Manager

Muskoka, On

Was a contact poistion

Jun 2018 - Oct 2018

Beverage Supervisor

Casino Rama

Orillia

Jul 2017 - Jun 2018

Head Bartender

Olg Georgian Downs Slots

Innisfil

Oct 2014 - Jul 2017

Warehouse Supervisor/ Logistics Manager/ Dz Driver

Vaughan Ontario

Timeline planning,Dispatching,Hydraulic crane operator. Equipment training,Customer liaisons,Outside sales,Work place safety training,Trouble shooting.Equipment repair and maintenance.

May 2009 - Jan 2011

Account Executive/ Staff Coordinator

Toronto, Canada Area

Account Executive: Proposal requests both on a Large and small scale,handled the financial aspect of all costs, and conducted the delivery of quotes and budget control Menu planning,Floor plans,Rentals,Decor selections,Venue selection and site Visits.Coordinate function orders working with chefs, drivers, rental companies and venues.Ensure catering event evaluations are being completed. Maintain regular contact with clients to understand needs and to identify client concerns.Propose new ideas to bring business development and growth.Communicate all positive or constructive feedback to management team.Staffing coordinator :Organize set up, service and tear down of events.Establish and maintain accurate documentation for all assigned activities.Prioritizes to ensure the energy of the team is focused on the most important tasks.Communicate all positive or constructive feedback to management team

Feb 2002 - Apr 2009

Bar Supervisor

Elephant & Castle

378 Yonge Street, Toronto,On

Training and motivating of staff. daily stock-takes and ordering as necessary.Adhering to budgets, increasing profits and managing cash flow,Dealing with difficult customers.Enforcing health and safety rules. input new ideas for service and products to maintain competitive and leading edge, ensure guest drinks are prepared and served according to company standards,

Jan 2000 - Feb 2002

General Manager

Mad Monty'S Neighborhood Pub

Toronto, Canada Area

Coordinating the entire operation of the restaurant during scheduled shifts,Responding to customer complaints,Planning and coordinating menus,Maintaining high standards of quality control, hygiene, and health and safety,Checking stock levels and ordering supplies,Preparing cash drawers and providing petty cash as required and bank deposits,Recruiting, training and motivating staff,Meeting and greeting customers and organizing table reservations,Organizing of special events and tournaments, Planning and coordinating menus.

Aug 1993 - Oct 2000
3 education records

Alan Payne education

Post Graduate Certificate Event Management, Event Management

Event Management Event Planning/Programming Event Accounting and Finance Event Operations 1005 Ethics and Law for Events Event Marketing.

Ssgd/ Valedictorian, English/Math, 12

Barrie Learning Center

Activities and Societies: Culture of peace

FAQ

Frequently asked questions about Alan Payne

Quick answers generated from the profile data available on this page.

What company does Alan Payne work for?

Alan Payne works for Bruce Wine Bar.

What is Alan Payne's role at Bruce Wine Bar?

Alan Payne is listed as Food and Beverage Manager at Bruce Wine Bar.

Where is Alan Payne based?

Alan Payne is based in Barrie, Ontario, Canada while working with Bruce Wine Bar.

What companies has Alan Payne worked for?

Alan Payne has worked for Bruce Wine Bar, Taboo Muskoka Resort, Casino Rama, Olg Georgian Downs Slots, and Pods Moving And Storage.

How can I contact Alan Payne?

You can use AeroLeads to view verified contact signals for Alan Payne at Bruce Wine Bar, including work email, phone, and LinkedIn data when available.

What schools did Alan Payne attend?

Alan Payne holds Post Graduate Certificate Event Management, Event Management from Georgian College.

What skills is Alan Payne known for?

Alan Payne is listed with skills including Customer Service, Event Planning, Budgets, Public Relations, Event Management, Social Networking, Fundraising, and Trade Shows.

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