Was a contact poistion

Timeline planning,Dispatching,Hydraulic crane operator. Equipment training,Customer liaisons,Outside sales,Work place safety training,Trouble shooting.Equipment repair and maintenance.

Account Executive: Proposal requests both on a Large and small scale,handled the financial aspect of all costs, and conducted the delivery of quotes and budget control Menu planning,Floor plans,Rentals,Decor selections,Venue selection and site Visits.Coordinate function orders working with chefs, drivers, rental companies and venues.Ensure catering event evaluations are being completed. Maintain regular contact with clients to understand needs and to identify client concerns.Propose new ideas to bring business development and growth.Communicate all positive or constructive feedback to management team.Staffing coordinator :Organize set up, service and tear down of events.Establish and maintain accurate documentation for all assigned activities.Prioritizes to ensure the energy of the team is focused on the most important tasks.Communicate all positive or constructive feedback to management team

Training and motivating of staff. daily stock-takes and ordering as necessary.Adhering to budgets, increasing profits and managing cash flow,Dealing with difficult customers.Enforcing health and safety rules. input new ideas for service and products to maintain competitive and leading edge, ensure guest drinks are prepared and served according to company standards,

Coordinating the entire operation of the restaurant during scheduled shifts,Responding to customer complaints,Planning and coordinating menus,Maintaining high standards of quality control, hygiene, and health and safety,Checking stock levels and ordering supplies,Preparing cash drawers and providing petty cash as required and bank deposits,Recruiting, training and motivating staff,Meeting and greeting customers and organizing table reservations,Organizing of special events and tournaments, Planning and coordinating menus.