Alan Paul Sunny Email & Phone Number

Leading Financial Officers, Administrators and students - providing guidance, support, and direction to the team members to ensure efficient and effective financial operations for Innovation Canada, ISED. Managing and coordinating monthly reporting and forecasting processes for the sector budget of 90 Million (current FY). Proficient in SAP – IFMS..

Financial Officer for Management Services, Innovation Canada assigned to Innovators Experience Branch and Canadian Digital Adoption Program. Budgeting operational and salary expenses for the fiscal, revising and determining forecasts for each reporting periods. Conducted detailed financial analysis, utilizing Excel to access performance and identify.

Ottawa, Canada Area

Reporting to the Banquet Manager, hire, train, coach and discipline team of 35 staff including supervisors, servers, porters, bartenders and cashiers. Organize and execute banquet events to client and guest satisfaction. Coordinate with culinary operations, ensure all food and beverages are set up and served as per Marriott standards. Provide outstanding.

Ottawa, Ontario, Canada

Reporting to the Executive Chef, hire, train, coach and discipline team of 14 stewards – ware washers, pot washer and night cleaners. Assist banquets and a full service restaurant in providing china, glassware, silverware and utensils. Maintaining adequate inventory and conducting quarterly inventory count. Assist in dish up, dish out and clearance..

Ottawa, Canada

Coordinate with Chefs to collect food and run to respective events. Print, distribute and organize event orders. Designated Trainer of the Department. Work and communicate with event supervisors from service to food preparation, presentation and coordinate vendors providing other components of each event such as photographs, speakers, entertainment, etc.

Ottawa, Canada

Set up portable bar at appropriate banquet hall. Fill the rail with liquor, beer and wine after taking inventory. Stock up glassware, cocktail stirring rod, napkins and drink garnishes. Filling in drink orders for guests, answer any questions about drinks. Coordinate with banquet supervisor and head servers about wine and champagne service during reception.

Associate'S Degree, Hospitality Management, A

High School Diploma, Science And Arts, A