Alan Romo Email & Phone Number

Phoenix, Arizona, United States

Architectural Design Staff contribute to the overall team and assigned program in coordinating, scheduling, evaluating and developing processes to improve production efficiencies through the effective management of projects and tasks. They will assist in architectural research, document/design development, and program-wide implementation efforts.RESPONSIBILITIESEvaluate materials, building products, constructability and processesProduce detailed construction documents for projectsCoordinate with Mechanical, Electrical, Plumbing, Fire Protection, Refrigeration and Structural disciplinesDevelop and assist in client and peer presentationsAttend project and studio meetingsBuild, develop, and maintain client relationsAssist in problem solving of production issuesResponsibility for ensuring success of projectReview architectural designs, production documents, and construction change directivesConduct site scopes, observation trips, and generate field reports

Tucson, Arizona, United States

Architecture Design Intern

Maintain sanitation, health, and safety standards in work areas. Train new employees. Organize new employees steps for each day. Check up on new hires weekly. Serve Safe Certified. Interact and satisfy customer needs. Verify that prepared food meets requirements for quality and quantity. Wash, cut, and prepare foods designated for cooking. Customer service, prepare their food and check them out using POS cash register. Upload earnings before and after shift, count drawer and grab change.

Unloading newly arrived freight, working pallets by labeling merchandise andorganizing it in bins (inventorying). From there we took the items which needed stocking to the floor and rotated the item by having oldest in the front, providing the best merchandise for customers, and reducing waste. Maintaining floor stocked throughout the day by following shelf capacity and fixing incorrect numbers. We faced items on the sales floor and kept our backroom organized to maximize efficiency. Actively listening to customer’s feedback and questions to give a better sopping experience. Closing shifts, we cleaned the backroom for the morning team to bring in the new pallets.