Alao T. Email & Phone Number

Calgary, AB, CA

Lethbridge, Alberta, Canada

Responsible for providing quality leadership to the food safety team, production, quality team to ensure all food safety, GMP,HACCP,CFIA and certifying bodies standards are met.Conduct quality and food safety audit of the plant as per GFSI standard, regulatory and customer requirements.Develop and execute procedures to support Quality Management.

Nigeria

Trained staffs in product attributes and quality control testing procedures, GMP,HACCP and food safety. Identified food safety risks and leads the implementation of risk mitigation strategies such as product batching, product testing, package testing, product quarantine and defective product troubleshooting. Investigated and resolved quality deviations.

Nigeria

Trained others in product characteristics, attributes and Quality Control testing procedures.Provided technical and process knowledge for water treatment (Utility)/waste water(ETP), product batching, product testing, package testing, product quarantine and defective product troubleshooting.Provided guidance on FOOD SAFETY, responds to and proactively.

Ijebu Imushin

Routine analytical experiment on raw materials in-process products and final products.Analyzed cocoa products using modern laboratory equipment, chemicals and ensuring proper documentation.Compiled, implemented, monitored, and evaluated SOP, GMP, GHP, GLP, HACCP, ISO 22000:2005, ISO 14001:2004 sanitation process and procedures in processing plant.Oversee.

Lagos Nigeria

Carried out phyisco chemical analyses on tomato paste, cheese puffs, and spices using modern laboratory equipments, chemicals and ensuring proper documentation.Preparation and standardization of reagent for analysisProducts quarantine, products release defective products troubleshooting.Compilation, implementation, monitoring, and evaluation of SOP, GMP.