Alao T. Email & Phone Number

Calgary, Ab, Ca

Lethbridge, Alberta, Canada

Responsible for providing quality leadership to the food safety team, production, quality team to ensure all food safety, GMP,HACCP,CFIA and certifying bodies standards are met.Conduct quality and food safety audit of the plant as per GFSI standard, regulatory and customer requirements.Develop and execute procedures to support Quality Management System.Responsible for both internal and external audit for HACCP,FSSC 22000:2018,CFIA,kosher and ensure the plant meets all requirement and standard.Ensure effective change control ,document control, updating and writing new SOP.Conduct root cause analysis for non conformities and food safety deviations. Ensure appropriate Corrective Action and Preventative Action (CAPA) are implemented and closed in a timely mannerSupport logistics of traceability ,mock recalls and product returns.Train employee on GMP,CCCP monitoring, quality defects and quality assurance standard operating procedures, food defense, allergen and food fraud.Supervise analysis( microbiological, physicochemical, sensory evaluation) carried out at each level of production using different equipment and analytical method to ensure all quality parameters and standards are met.Responsible for calibration and maintenance of laboratory equipment and analytical devices.Manage laboratory inventory and order lab supplies using ERP system.Ensure adequate data entry and monthly reporting and trending.

Nigeria

Trained staffs in product attributes and quality control testing procedures, GMP,HACCP and food safety. Identified food safety risks and leads the implementation of risk mitigation strategies such as product batching, product testing, package testing, product quarantine and defective product troubleshooting. Investigated and resolved quality deviations, non conformance and put in place appropriate corrective action (CAR)Supervised the implementation, monitoring and validation of standard operating procedure, good manufacturing practices (GMP), sanitation, good laboratory practice, hazard analysis critical control point (HACCP), food defense and pest control in the plant. Brainstormed with the research and development team to develop 4 new products by performing evaluations, on-site inspections and validations using good analytical skills to ensure government and internal regulatory requirements are being met. Handled customer complaints and support customer audits using effective communication and documentation skills. Monitored the documentation and data entry using SAP and Microsoft office.

Nigeria

Trained others in product characteristics, attributes and Quality Control testing procedures.Provided technical and process knowledge for water treatment (Utility)/waste water(ETP), product batching, product testing, package testing, product quarantine and defective product troubleshooting.Provided guidance on FOOD SAFETY, responds to and proactively reduced consumer complaints and supported customer audit.supervised the implementation, monitoring and evaluation of SOP,GMP, GHP, GLP, HACCP, CIP and sanitation process and procedures in process plant.Participated in the development of new or existing products and the introduction of new technology by performing evaluations, on-site inspections and validations to ensure government and internal regulatory requirements are being met.Ensured compliance with all regulatory standards and requirements, GFSI and SQF.Handled QM view on SAPMonitored sanitations and hygiene conditions of machines, work area and general manufacturing environment. Calibrated and maintained laboratory equipment. Enforced proper documentation of analysis results and activities.Prepared and standardized chemicals and reagents used in the laboratory.Conducted periodical analysis on competitors products for improvement and benchmarking purposes.Monitored and documented OPRP and CCP in the plant

Ijebu Imushin

Routine analytical experiment on raw materials in-process products and final products.Analyzed cocoa products using modern laboratory equipment, chemicals and ensuring proper documentation.Compiled, implemented, monitored, and evaluated SOP, GMP, GHP, GLP, HACCP, ISO 22000:2005, ISO 14001:2004 sanitation process and procedures in processing plant.Oversee analytical work done at each step of the production process to assure that quality control standards are maintained.Monitored Packing, code dating and labeling of products.Responsible for treatment and demineralization of in- process water.Coordinated cost and waste reduction programs in processing plant.Carried out risk assessment of the laboratory and implementation of risk assessment action plan. Encourages safe working practices in the laboratory.

Lagos Nigeria

Carried out phyisco chemical analyses on tomato paste, cheese puffs, and spices using modern laboratory equipments, chemicals and ensuring proper documentation.Preparation and standardization of reagent for analysisProducts quarantine, products release defective products troubleshooting.Compilation, implementation, monitoring, and evaluation of SOP, GMP, GHP, GLP, HACCP, and sanitation process and procedures in processing plant.Monitored CIP and sanitization process in the processing plant.Conduct competitive products comparison, benchmarking and continuous quality improvement.