Mantener y gestionar el Sistema Gestión de Calidad y DocumentalColaborar en la preparación y participación de las auditorias internas, de cliente y/o certificación.Investigación y gestión de reclamaciones y devolucionesAsegurar el cumplimiento de las GMPGarantizarla calidad del proceso productivo y la consecución de los objetivos de la empresa (KPI's)

Working closely with the production team to ensure the production of caramel colour according the company quality standards. Making necessary in-process quality control test and take preventive and corrective actions when required.Responsible for compliance testing and documenting approval of raw material and finished product in accordance to customer specifications. (LCMS, UV-Vis, sensory analysis, wet techniques, …)Analysing waste water as per company and regulatory requirements.Maintaining and calibrating laboratory equipment routinely and ensuring the records are maintainedRegistering QC samples in the laboratory management systems accurately

Ensuring the food preparation areas are clean and hygienic, washing utensils and dishes and storing them appropriately, sorting, storing and distributing ingredients, helping to prepare foodstuffs (washing, peeling, chopping, etc.), disposing of rubbish, organising linen laundry, cleaning the food preparation equipment, floors and other kitchen tools or areas.

Ensuring compliance with the requirements of the quality standards: control raw material, the processes, the final product, the critical points (HACCP), hygiene controls, etc. in a fresh meat cutting plant and report to the quality manager all problems I detected. Also helping in audits (IFS, BRC, Tesco, M&S, etc,).Reference upon request.

Control raw material stock, preparation of the intermediate product for making ham and bacon, mechanized production, disassemble machines for cleaning.

Summer job 2012 and 2013Elaboration and packaging of chocolate in different formats.

Summer job 2008, 2009 and 2010Management of the metal and plastic vacuum closures packaging line, control of the supply of boxes, packaging of the product, palletizing and storage.