Albert Escofet Coca Email & Phone Number

Barcelona Y Alrededores, España

The term PRN is a Latin phrase typically used in the medical field, which means pro re nata, translated, “as needed”or “when necessary”. When you hear or see someone use the abbreviation PRN within the medical field they are likely saying, use as needed.At PRN F&B CONSULTING we were born to give the necessary tools so that our clients can use them as many times as necessary when necessary.CAN WE HELP YOU?

Palma Y Alrededores, España

Pre-opening Team

Barcelona Y Alrededores, España

Plan, organize and supervise daily operations of the department.Take administrative control.Direct attention to customers, making sure they receive adequate service quality standards of a 5 *.Assess levels of guest satisfaction with a focus on continuous improvement.Cost control and management of staff.Optimize sales and expenses based on the budget.Establish strategies to achieve the short and long term goals.Form team A & B.Stock control department.Shopping on budget oversight.Manager on Duty during week end.

Sa Torre, Mallorca

Plan, organize and supervise daily operations of the department.Take administrative control.Direct attention to customers, making sure they receive adequate service quality standards of a 5 *.Assess levels of guest satisfaction with a focus on continuous improvement.Cost control and management of staff.Optimize sales and expenses based on the budget.Establish strategies to achieve the short and long term goals.Form team A & B.Stock control department.Shopping on budget oversight.Manager on Duty during week end.

Create the new gastronomic offerReopen the department of A & B, breakfast, IRD, Bar, Terrace, Restaurant.Make budgets for the Department.Achieve quality objectives, customer satisfaction, economic, employee satisfaction.Inventory ControlPurchasing controlPlan, organize and supervise daily operations of the department.Take administrative control.Direct attention to customers, making sure they receive adequate service quality standards of a 5 *.Assess levels of guest satisfaction with a focus on continuous improvement.Cost control and management of staff.Optimize sales and expenses based on the budget.Establish strategies to achieve the short and long term goals.Form team A & B.Stock control department.Shopping on budget oversight.

Barcelona Y Alrededores, España

During the first year I develop my Sommelier function at Paco Perez's Enoteca Restaurant, a Michelin star.My main function has been to update the winery and expand the restaurant's wine offer, now we have more than 600 references.I also take care of the management of the winery and the drinks of the restaurant.I collaborate with the Restaurant Manager in implementing improvements in the service. Until achieving the second michelin star.From that moment I have the opportunity to direct the winery and the restaurant.

Gestión de Bodega.También desempeñe funciones de F&B supervisor

Management of the wine bar, with more than 50 wine references open by the glass.In charge of tracking and analyzing the wine regions of Australia and New Zealand. As well as making the purchase of wine live in the countries of origin

Sant Pol De Mar

Level 3 International Higher Certificate In Wines And Spirits

Sommelier, Viticulture And Enology

Grado En Administración Y Dirección De Empresas

Master'S Degree, Hotel/Motel Administration/Management