Preparing all the needs before service for breakfast and lunch buffet and fine dining setup on dinner.Checking all areas that should be organise before serviceProper communication with the Kitchen during Fine-dining serviceUpselling wines and beverges during mealsGuiding guests/passengers with the menu and assisting them if they have dietary restrictions and nutritional needsCleaning with proper standards after service including wiping and plates/glasses/cutlery/vacuum/linen change.Had a brief time substitute in-charge of all Salad making and a Garde Manger

Cleaned and maintained Galley/Kitchen before and after service with proper USPH standardWell versed in HACCP to ensure safe levels of food preparationHelped preparation in all the produce in need for the serviceOrganise and cleaned all walk-in fridge/freezers and dry stores and prepare all the request from the ChefsHelp in the Butcher and Cold SectionHanded the responsibility to cook all the meals from time to time.