Albert Kang Email & Phone Number

Seoul, South Korea

Seoul, South Korea

Seoul, South Korea

Jeju, South Korea

New York, New York

New York, New York

Greater New York City Area

· Responsible for overseeing and managing on the daily Temple Court, Bar Room and IRD operation · Monitoring and developing weekly payroll and schedule· Respond to guest complaints in a timely manner.

Greater New York City Area

Responsible for overseeing and managing on the daily operation· Monitoring and developing weekly P&L, payroll, schedule and cleaning schedule· Responsible for managing on employee hiring, onboarding, development, needs assessment and training

Las Vegas, Nevada

· Responsible for overseeing and managing on the daily In Room Dining and Mozen Bistro operation · Attending daily arrival meeting, weekly resume meeting and quality circle meeting· Monitoring and developing weekly payroll, schedule, cleaning schedule· Managing and ensure the compliance training matrix SOP’s FLHSS standards· Respond to guest complaints in.

Washington D.C. Metro Area

· Responsible for overseeing and managing on the daily stewarding operation · Attending daily BEO (Banquet Event Order) meeting and weekly resume meeting· Monitoring and developing weekly payroll, schedule, cleaning schedule· Managing and ensure the compliance Stewarding training matrix SOP’s FLHSS standards· Working directly with the catering department.

Gangnam-gu, Seoul, Korea

·Responsible of writing articles about current hotel trends in the U.S. Published Articles Topics· Introduction of Mandarin Oriental Washington D.C & beauty of Stewarding department · How to negotiate hotel salary · Cherry blossom season at Washington D.C · Mystery Shopper / Secret Shopper· Introduction of Mandarin Oriental Las Vegas… Show more.

Las Vegas, Nevada Area

· Chef assistant in preparing the food and beverage class for daily instruction.· Oversee both FOH and BOH operation during service· Manage 15~25 students per semester by guiding, assisting and setting an example during service.