In charge of ordering stocks from the suppliers and maintaining the freshness of the products that we are serving for the customers. I'm also in charge of making the sandwiches that the customers are ordering on site.

Able to multi task as a barista, cook, and cashier and also in charge of the inventory of the shop, making a list of the orders that is needed for the shop, checking and receiving the stocks from our suppliers

In charge of training new employees teaching them how to make the waffles fast and clean, managing inventory for the shop for the stocks for the next day, helping the shop manage the orders of the customers, maintaining the cleanliness of the shop.

In charge of the inventory of the store for our manager to know what to order for the store and checking of the orders of the customer and deliver their orders to the customer. I did also do some repacking of some goods and having them displayed on the store.

In charge of preparing orders. Knowledgeable in preparing appetizers, entrees, and desserts on the restaurant’s menu. Assisted in catering services of the restaurant. Assisted the Executive Chef in training seminars regarding preparation of different dishes. In charge of training new trainees. Provided help especially during peak times in the preparation of food for guests.

Assisted in checking in of hotel guests. Answered calls from guests regarding inquiries and matters, which needs assistance. Providing guest with information’s regarding about the hotel.