Albert Tseng Email & Phone Number

San Jose, Ca, Us

Redwood City, Ca, Us

Developing and managing the direction of the bar program and supporting the corporate catering at Nvidia.

Toronto, Ontario, Ca

Translated the executive chef's post-pandemic vision to a team of 20 cooks, coaching them in the activation of over 20 menu changes and special events in the span of 10 months while supporting the restaurant chef in executing the day to day operations of the restaurant kitchen

Aided in restructuring operational systems to adapt to pandemic and post-pandemic needs while sharing supervisory responsibilities at two locations. Maintained a team-minded dynamic with new members and trained them in front and back of house responsibilities.

San Mateo, California, Us

Developed a cooking enrichment program that empowered students from seven elementary schools to create and explore new and familiar foods by designing hands-on cooking curriculums adapted to the classroom settings and cultures of each school site.

San Francisco, California, Us

Optimized and executed the daily procedures of the pastry station by creating a schedule and a station setup that would allow me to efficiently prepare for and produce plated desserts in a fast-paced, open-kitchen, Michelin 3-star environment.

Further developed my skills as a cook by mastering and progressing from prep cook, to expeditor, to pizza apprentice, to pastry cook, to pastry chef, to kitchen lead, and becoming the primary mentor for new hires, helping them develop efficient methods of operations suited to their working styles.

Earned my associate of science degree in culinary arts at the Culinary Institute of America.

Under the mentorship of the executive chef, learned and developed the necessary skills to prepare and batch-cook recipes for 500 students from the grill, pizza, stir-fry, and vegan stations in the dining commons.

Associate'S Degree, Culinary Arts/Chef Training

English