Alberto Diaz Email and Phone Number

• Professional Chef with 22 years of experience in culinary/food and beverage industry. With passion for teaching and training kitchen staff and food lovers.• Entrepreneur Chef with experience in sales, and business owner.• Proficient in Mexican cuisine, specialized in pastry and bakery, traditional and seafood plates.• Solid knowledge and ability in French pastry techniques.• Skilled Host and food content creator in social media.First Cook / Brunch Manager El Camino´s Vancouver Currently• Dominate all kitchen stations as fryers, pans, salads, and prepping following high health and sanity standards.• Manage storing food in freezers and walk in with First-in first-out system, keeping the right temperatures, dates, and labels.Entrepreneur chef 2020-2023• Experience organizing groups and leading a class to achieve culinary goals (In person and Online cooking/pastry Workshops).• Performed and served high quality dishes to clients in special Catering events.Business Owner Del Chef Bakery Shop 2015-2020• Conceptualized and created delicious and attractive products to customers, organize recipes.• Implemented cost-effective administration to generate revenues and maximize resources.Chef Instructor INEGHA Culinary Institute 2012-2015• Imparted culinary classes as Mexican, Italian and French cuisine, bakery and culinary basics, among others, to young students leading them to achieve kitchen skills and knowledge about international cuisine.Chef de Partie Hotels and Restaurants 2010 -2015 in Riviera Maya• Creatively collaborated executing tasting menus, following recipes when needed, and cooking in a fast-paced kitchen.• Provided catering service for social events with the highest standards of the industryOther Knowledge• FOOD SAFE / Level 1• First Aid CPR/AED-C Certified• Proficient MS Office • Experienced making social media cooking videos • Excellent English communication skills and ability to interact effectively with customers and other personnel• Native Spanish speaker