· Assisted the Financial Controller in the budgetary process. · Sales reporting. · Annual budget in expenses and sales. · Expenditure control, expenses form, spreadsheets monitoring. · Invoices control and approval. · Review of the accountancy program.

· Oversee the preparation, cooking, and presentation of meals in the restaurant.· Responsible for running a specific section of the kitchen· Ensure full understanding of the functional administration in the restaurant, related with food orders, health and safety.

· Verified and inspect loan documents and customer credentials.· Cashier dutties.· Assisted customers with opening new accounts and new banking products.