I am a Food Scientist with a proven work experience in the agri-food sector in Montreal - CA and a good linguistic proficiency in : English, Italian and discrete French.Strengths :- Good communication skills, networking and readiness to cooperate - Throughness, professionalism and a strong sense of reliability- Professional empathy and willingness to acquire knowledge and grow professionally- Strong customer orientation mainly to their needs- Flexible and available for mobility and/or transfersI would like to collaborate in a structured business environment, which can offer me opportunities to grow further under the technical profiles. I am a dynamic and open-minded person suitable to incorporate positive changes within a business.