Hello, let me introduce myself: I’m Alberto, and thank you for visiting my profile!My passion for the world of food and beverages is deep and diverse, ranging from scientific to economic aspects. With two technical degrees in the food and beverage sector, I am currently expanding my skills through a Master’s in Business Management at the Universities of Deusto, Audencia, and Bradford. I aspire to combine these skills with a managerial vision, both in a European and global context, in the field of food and wine excellence.Multilingual, I speak Italian, English, Spanish, and French, acquired through specific studies and time spent abroad.As a certified FISAR sommelier, I have a solid knowledge of the art of wine tasting and selection.Recently, I had the honor of leading a team of seven people in organizing the last three editions of the 'Roma Bar Show,' the largest mixology event in Italy, which further enriched my experience in the beverage and event management sector.I am a curious and enthusiastic person, with a strong inclination for problem-solving and teamwork. These qualities allow me to connect easily with different people and cultures.My ambition? To take on an international role in the production, import, and export of typical products, promoting their regions of origin and organizing major events in the dynamic food and beverage sector.My goal is to integrate passion and professional skills, contributing to an industry that is constantly evolving, innovative, and sustainable, enhancing Europe and continuously generating new opportunities for the community.