Aldrin Cortez Email and Phone Number
A well-disciplined, hardworking and reliable individual with relevant and valuable hospitality management experience and qualifications; comprehensive understanding for hotel and restaurant operations; and has adept at communicating effectively with customers, vendors and staff.Highly competitive with 10 years of experience working in hospitality industry in USA, Australia, Philippines and Canada; supervised and managed diverse team with different social, educational and cultural backgrounds; also a fast learner with comprehensive experience in preparing and conducting market research to help create business opportunities and maximize business potential; passionate and goal-oriented.
La Cubana
View- Website:
- libbyfergusonhorsetraining.com
- Employees:
- 48
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ManagerLa Cubana Oct 2021 - PresentToronto, Ontario, Canada -
Content ManagerFlour Base Jun 2020 - Aug 2022CanadaCreating and Editing ContentContent CalendarVideo ProductionUser Engagements and Communication
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Social Media ManagerCasa Manila Dec 2020 - Oct 2021 -
Product Development And Marketing StrategyBvrnt Aug 2020 - Dec 2020CanadaSmall Online Business aiming to elevate Toronto's Pastry experienceDeveloping productsCosting and Pricing strategyPackaging and presentationMarketing Strategy
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Marketing CoordinatorDessert Lady Cafe & Bakery Jan 2020 - Aug 2020Toronto, Canada Area -
Marketing ConsultantReform Reality May 2019 - Dec 2019Toronto, Canada Area• Market and Industry Research, Providing insights and opportunities for product development based on the market’s needs• Working closely with the Chief Strategy Officer to develop business plan and strategies• Establish a process to collect industry data on Augmented Reality, Fashion, Online Retail and Artificial Intelligence, and present ideas to the management• Helping develop strategies and plans for the company and its products
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Food And Beverage AttendantIslas Bar And Grill Dec 2018 - Dec 2019Toronto, Canada Area• Stocking and monitoring inventory• Providing effective and efficient customer service in fast paced environment• Helping coworkers to improve workflow and customer service• Accepts calls for reservations and answers customers enquiries• Prepares and serve beverages
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Kitchen ManagerGarfish Dec 2015 - Jun 2018Crows Nest, New South Wales, Australia• Responsible for kitchen operations leading to effective restaurant service to reach AU$10,000 daily sales• Responsible in providing hands-on assistance to junior staff and stewards• Assist Head Chef in full menu execution including food costing, preparation and procedures• Responsible for sections such as Grill and Larder and overlooking Pastry and Breakfast• Expediting shifts to accommodate 100-150 people during service• Responsible for menu costing, purchasing and inventory• Rostering and hiring kitchen staff• Menu research and execution• Communicates with restaurant managers and supervisors -
Chef De PartiePier One Sydney Harbour | Autograph Collection Oct 2014 - Dec 2015Sydney, Australia• Organizing mis en place for breakfast, and other food prep for Lunch and Dinner Service• Food execution (a la Carte and In-Room Dining)• Responsible for daily inventory and ordering• Restocking supplies• Handling 150-250 diners during service• Dealing with customer requests, building good customer relationships -
Banquet ChefMarriott Marquis - Atlanta Mar 2013 - Mar 2014Greater Atlanta Area• Organizing mis en place for events• Executing banquet event orders (BEO)• Helped feed 5,000 guests for Atlanta’s Governor’s Ball• Created menu specials weekly• Ensured high quality of food; logging in the daily food and storage temperatures• Prepared food according to set guidelines and standards; sets up stations for service; readies items and ingredients for production.• Attended live cooking stations for banquets and events• Maintained the cleanliness of the kitchen and station; inventories supplies being used and to be used; reports products needed to be purchased
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Restaurant ManagerInfineaty Filipino Restaurant Apr 2012 - Feb 2013Region X - Northern Mindanao, Philippines• Managed an 80-seating capacity restaurant, 12 staff members• Administered the over-all planning of the restaurant, which included finding contractors, purchasing materials, designing furniture, budgeting, recruiting and staffing, contacting suppliers, human resourcing, menu planning and costing, and sales and marketing• Booked events and deals with clients to cater for functions and parties• Held client meetings for event negotiations• Dealt with the finances of the company; tallying finance reports• Formed and maintained relationships with media for advertisement and promotions• Performed market research study
Aldrin Cortez Skills
Aldrin Cortez Education Details
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Business - Consulting -
Gq AustraliaHospitality Management -
International Hospitality Management
Frequently Asked Questions about Aldrin Cortez
What company does Aldrin Cortez work for?
Aldrin Cortez works for La Cubana
What is Aldrin Cortez's role at the current company?
Aldrin Cortez's current role is Hard working individual who has the ability to manage people, oversee business and operations; as well as develop, create and execute marketing strategies..
What schools did Aldrin Cortez attend?
Aldrin Cortez attended George Brown College, Gq Australia, Enderun Colleges.
What skills is Aldrin Cortez known for?
Aldrin Cortez has skills like Pastry, Hospitality Management, Food And Beverage, Banquets.
Who are Aldrin Cortez's colleagues?
Aldrin Cortez's colleagues are Juana Lacubana, Alberto Jaimes, La Cubana, Rory Knight, Ramesh Bhandari, Pablo M., Christopher De Villa.
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Aldrin Cortez
Central Luzon, Philippines -
Aldrin Cortez
Aircraft Maintenance Technician At Pal AerospaceAbu Dhabi Emirate, United Arab Emirates -
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