Host
-Manage in-person and telephone guest inquiries, customer service requests, and reservation bookings-Develop rapport with clients and generate repeat business through friendly attitude and extensive cuisine knowledge-Spot VIP clients immediately and provide special treatment including preferred tables-Take guests to their designated table, give information about specials, handle special requests, and provide waiter information-Monitoring dining rooms and guest flow to maximize table usage and minimize customer wait time-Prepared tables for customer use, including rearranging seating and tables to accommodate large groups