Alejandra Allendes Email & Phone Number

Chile

Santiago Province, Chile

Greentech which develops 100% compostable biomaterials based on seaweed to replace plastic products in all type of industries.Former foodtech which developed healthy and sustainable foods based on chilean seaweed as the main ingredient, such as hamburgers, nuggets, sausages, among others.All powered by AI.We exist to reformulate traditional products in new and more sustainable versions by using algae and technology, so that society can reduce their environmental impact and start to live in a conscious and responsible way.

Program nested in the Vice-Rectory for Research and Development of the University of Chile, which comes to address the gaps between scientific production and the generation of products derived from innovation activities and scientific-based entrepreneurship within the Faculties of Sciences of this University (Faculty of Sciences, Faculty of Chemical and Pharmaceutical Sciences, Faculty of Agricultural Sciences and Faculty of Veterinary Medicine).

Supporting students in their path to develop a startup from idea to consolidation.

Santiago Metropolitan Region, Chile

Elective course for students of any year and career.This course teaches about successful startup's strategies through theorical tools and real case analysis.

Santiago Metropolitan Region, Chile

Elective course for students of any year and career.This course provides students the necessary tools to be able to create a successful startup, with a theoretical-practical approach.

Course to provide all the tools to prototype succesfully and finally validate the startup solution.

Workshop to pre-evaluate and prepare the final evaluation of the cohort.

Evaluator at Her Global Impact Challenge.Her Global Impact is an academy to promote female entrepreneurship, and each cohort ends with a challenge to recognize projects with the greatest potential.

Chile

Mentor for beneficiaries of Corfo funds.

Speaker at various institutions such as chilean universities (Universidad de Chile, Universidad Andrés Bello, Universidad Santo Tomás, Universidad de Talca, Universidad Técnológica Metropolitana, Universidad de Valparaíso), international universities (Minnesota University, DePaul University, Western University, Portland State University) and organizations (Her Global Impact, Ingeniosas, Simón de Cirene, Penta UC, Colab UC), on topics such as food innovation, seaweed, sustainability, female leadership and women in entrepreunership.

Chile

Mentor for applicants to this chilean organization of social entrepreneurs.

Support in the application of a questionnaire on production to entrepreneurs in the agricultural sector, for the development of a study commissioned by the Central Bank, for the calculation of Agricultural PIB.

Santiago, Chile

Collaboration in the development of a study "Diagnosis and development strategy for the Chilean horticultural sector", commissioned by the Agrarian Innovation Foundation (FIA), Government of Chile.

Santiago, Chile

Preparation of a second technical report for the "Foods from Chile" campaign.

Santiago, Chile

Preparation of technical report for the "Foods from Chile" campaign.

Determine efficiency of IQF freezing equipment.

Advice on productive and oil mill fields

Master'S Degree, Entrepreneurship/Entrepreneurial Studies

Master degree in Technology Management and Entrepreneurship.

Postgraduate Degree, Food Science And Technology

Postgraduate Degree in Food Engineering

Postgraduate Degree, Foods, Nutrition, And Wellness Studies, General

Postgraduate degree in New Trends in Healthy Eating

Agricultural Engineer, Agricultural Engineering

Specialized in food industry and innovation.