860 rooms 8 restaurants / 8 bars / room service

Hyatt Ziva Riviera Cancún 436 rooms 10 restaurants + bars/ room service / events HS Consulting

428 rooms 6 restaurants + bars/ room service / events Distintivo Cristal (Food Check)

Manage the food and beverage departments of a hotel, inside a 7 hotel complex - 11 outlets (buffets , à la carte restaurants, bars and room service)- Ensure compliance of quality standards-Budget control: stock management, and inventory-Design and implement training plans

-Manage the food and beverage outlets of the country club with 9 outlets and golf services . -Part of the organizing team in massive golf events.

Improve food and beverage operational and administrative processes and reduce food waste .