Food Service Supervisor
CurrentSupervise and coordinate the activities of staff who prepare and portion food; Establish methods to meet work schedules; Ensurefood service and quality control; Maintain records of stock, repair, sales, and wastage; Prepare and submit reports; Supervise foodand beverage servers, food service counter attendants, and food preparers; Supervise and check assembly of trays and delivery offood trays; Assist management in hiring, training, scheduling staff; Communicate with guests, other employees to ensure guest’sneeds are met.
Dec 2024 - Present
