Restaurant & Bar Assistant Manager for St. Regis Bar & Paros restaurant in St. Regis Bahía Beach Puerto Rico. In charge of 26 hosts +. Collaborating work with Culinary department for experience dinners, daily operations expectations. Cocktail Menu development, Food Menu development. Scheduling, Budget analytics, Profit & Lost management, General Ledger management, Costs management. Finance Depa reports as per Marriott International standards & policies.Interdepartmental collaboration for guests satisfaction. Interpersonal relationship with Butler team, Front Office Team, BSD Team, Pre-Arrival Team, Concierge Team both in-house & Bahía Beach Concierge Team.Purchasing Team collaboration with purchases of weekly requisitions & work equipment for hosts.Assistance & collaboration with Restaurant & Bars Director for both venues development & operational needs on daily basis.Team build up, team performance reviews, Sales incentives.Forbes Travel Guide five star aspire for Paros restaurant. Will be making history.

Quality check of food & beverage orders. Up sales of menu items. Guest satisfaction experience. Fine dining concept.

Food & Beverage Manager.Oversight of daily restaurants & Bars operations. Head Management for Pools Bars.Assist F&B Director in administrative documents, such as: Schedules, Gratuity Reports, Purchasing, Occupancy Capture, Quality Check of produce, Daily floor operations, Sales, Reservations Conditions, Team Build up & Performance, Operational’s costs, Food & Beverage Costs, Payroll Costs, Guest experience performance.S.O.P. Development, suppliers relationships, Menu creation. P&L reports, GL reports, events coordination, sponsored events.

Food & Beverage Assistant Manager.Oversight of daily restaurants & Bars operations.Assist F&B Manager & F&B Director in administrative documents, such as: Schedules, Gratuity Reports, Purchasing, Occupancy Capture, Quality Check of produce, Daily floor operations, Sales, Reservations Conditions, Team Build up & Performance, Operational’s costs, Food & Beverage Costs, Payroll Costs, Guest experience performance.S.O.P. Development, suppliers relationships, Menu creation. P&L reports, GL reports, events coordination, sponsored events.

Team Leader/Supervisor

Tacos & Tequila- Assist guest with food & beverages orders. Give highest of service quality according to Be A Diamond program , AAA & Forbes. Up sales & overall give the best experience in service to all guests.

Ensured that all guests are greeted in a timely, friendly, and professional manner. Ensured all service standards are complied with as described in the server training program. Up sales, food quality assurance, service quality of excellence.

Greet, write up & advise customer on vehicles repairs/maintenance for their Volkswagen unit. Sales of service & parts on VW units. New units arrival quality checks, sales department referrals.

Worked on the set of the production -sound stage-. Reported directly to the production assistant & director. Duties include echoing (calling out) "rolls" and "cuts", locking up (making sure nothing interferes with a take), wrangling talent and background, facilitating communication between departments, distributing paperwork and radios, and related tasks as mandated by the production assistant or director.

Assisted Producers and Associate Producers with the production of all parts of assigned live or taped studio takes. Assisted in gathering production elements for movies such as: clips, graphics and research support. Prepared program fillers and other interstitial materials. Conducted research in the video archives and developed relationships with different Vendors and Networks. Maintained updated production manuals and element reels.As a whole, provided timely, accurate and complete delivery of multimedia elements and publishes to various platforms.

Quickly and effectively solve customer challenges. Maintain quality control/satisfaction records, constantly seeking new ways to improve customer service and increase satisfaction. Created capacity by ensuring productive use of all assets, equipment and employees. Ensured productivity by reaching and/or exceeding company established goals through successful routing of company assets. Courteously interacted with customers, employees and/or the general public.