Alejandro Torres Email & Phone Number

Atlanta, Ga, Us

Portland, Oregon, United States

Minnesota, United States

• Engage actively in research and development projects focused on ingredient development and process optimization. • Design and execute a series of experiments to test hypotheses related to project outcomes. • Leverage scientific knowledge and problem-solving abilities to support both research and commercial efforts. • Unite with operations to ensure the success of new commercial processes and optimize existing ones. • Partner with other technical teams to test products during the commercialization process. • Draft project charters, experimental designs, conduct data analysis, and compile final project reports to enhance communication excellence. • Demonstrate an ability to efficiently operate pilot and lab scale equipment. • Record, collate, evaluate, and interpret experimental data, providing appropriate recommendations and documentation. • Facilitate analytical analysis as needed. • Mentor team members in the design of experiments and process troubleshooting, in addition to helping Associate Scientists at the Protein Research Center. • Identify technical alternatives through literature review. • Display a professional understanding and adhere to Good Manufacturing Practices and Good Lab Practices, which includes following safety protocols, stopping any observed unsafe acts, and supporting safety policies and programs.

Corvallis, Oregon, United States

• Fulfilled a research position reporting to a lead scientist, sponsors, and other faculty members.• Lent assistance for training activities related to HACCP/GMPs, Good Laboratory Practices (GLPs), and Standard Operating Procedures (SOPs).• Carried out all microbial testing of finished products and raw materials, including documentation, reporting, review, and approval.• Ensured adherence to biological safety procedures at all times.

San Juan, Puerto Rico

• Assumed responsibility for directly and indirectly supervising assistant cooks, prep cooks, bussers, dishwashers, bartenders, and line cooks to produce quality food for customers.• Managed raw materials and maintained cooking equipment.• Prepared and plated entrees that consistently met company standards.• Complied with food quality control procedures and always maintained food productivity.• Hosted training for new employees, highlighting safe food service practices.

Master'S Degree, Food Science And Technology

Bachelor'S Degree, Microbiology, General