Alejandro Vaca Email & Phone Number
area 786, 516, and 305
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Who is Alejandro Vaca? Overview
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Alejandro Vaca is listed as FOOD AND BEVERAGE SUPERINTENDENT at Lundingold, a with 31 employees, based in Ecuador. AeroLeads shows phone signal with area code 786, 516, 305 and a matched LinkedIn profile for Alejandro Vaca.
Alejandro Vaca previously worked as catering manager at Capriccio Il Ristorante and DIRECTOR DE OPERACIONES at Vacaciones Del Pacifico S.A.. Alejandro Vaca holds Diploma In Hospitality Management, Hospitality Administration/Management, Honours from London Universal College.
Email format at Lundingold
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About Alejandro Vaca
Experienced Catering Manager with a demonstrated history of working in the restaurants industry. Skilled in Catering, Event Management, Management, MICROS, and Pre-opening. Strong operations professional with a diploma in hospitality management focused in Hospitality Administration/Management from london universal college.
Listed skills include Catering, Hospitality Management, Food And Beverage, Hospitality Industry, and 22 others.
Alejandro Vaca's current company
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Alejandro Vaca work experience
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Food And Beverage Superintendent
Food And Beverage Superintendent
I was in charge of an operation of producing 4500 meals every day
Catering Manager
Director De Operaciones
Responsible for the everyday operation of the resort, Food and Beverage, Housekeeping, Front office, Maintenance and Security.
Director Of Services
I was in charge of overseeing the service of three restaurants
Food And Beverage Manager
I manage the F&B operation of the Gastronomy Faculty,
Director De Alimentos Y Bebidas
Banquet Service Manager
Colleagues at Lundingold
Other employees you can reach at lundingold.com. View company contacts for 31 employees →
Juan Carlos Suntaxi Gualotuña
Colleague at LundingoldQuito, Pichincha, Ecuador
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JD
Jose Daniel Coyago Miranda
Colleague at LundingoldPuyo, Pastaza, Ecuador
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PP
Paulina Prado Gallardo
Colleague at LundingoldZamora Chinchipe, Ecuador
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CN
Carlos Nuñez
Colleague at LundingoldEcuador
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RA
Richard Ariolfo García Nivela
Colleague at LundingoldGuayaquil, Guayas, Ecuador
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MA
Manuel Alfonso Castillo Barbecho
Colleague at LundingoldEcuador
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CP
Cristhian Proaño
Colleague at LundingoldQuito, Pichincha, Ecuador
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JT
Juan Toapanta
Colleague at LundingoldGuayaquil, Guayas, Ecuador
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MA
Michael Alexander Ruales Salinas
Colleague at LundingoldQuito, Pichincha, Ecuador
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DM
Diego Mile
Colleague at LundingoldLoja, Ecuador
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Alejandro Vaca education
Diploma In Hospitality Management, Hospitality Administration/Management, Honours
Education record
Frequently asked questions about Alejandro Vaca
Quick answers generated from the profile data available on this page.
What company does Alejandro Vaca work for?
Alejandro Vaca works for Lundingold.
What is Alejandro Vaca's role at Lundingold?
Alejandro Vaca is listed as FOOD AND BEVERAGE SUPERINTENDENT at Lundingold.
What is Alejandro Vaca's phone number?
AeroLeads has found 5 phone signal(s) with area code 786, 516, 305 for Alejandro Vaca at Lundingold.
Where is Alejandro Vaca based?
Alejandro Vaca is based in Ecuador while working with Lundingold.
What companies has Alejandro Vaca worked for?
Alejandro Vaca has worked for Lundingold, Capriccio Il Ristorante, Vacaciones Del Pacifico S.A., Santana Tasting Lounge, and Ute University.
Who are Alejandro Vaca's colleagues at Lundingold?
Alejandro Vaca's colleagues at Lundingold include Juan Carlos Suntaxi Gualotuña, Jose Daniel Coyago Miranda, Paulina Prado Gallardo, Carlos Nuñez, and Richard Ariolfo García Nivela.
How can I contact Alejandro Vaca?
You can use AeroLeads to view verified contact signals for Alejandro Vaca at Lundingold, including work email, phone, and LinkedIn data when available.
What schools did Alejandro Vaca attend?
Alejandro Vaca holds Diploma In Hospitality Management, Hospitality Administration/Management, Honours from London Universal College.
What skills is Alejandro Vaca known for?
Alejandro Vaca is listed with skills including Catering, Hospitality Management, Food And Beverage, Hospitality Industry, Hotel Management, Pre Opening, Menu Development, and Restaurants.
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