Prepare, cook, and assemble food at or above Company’s quality and target speedsIndependently and cooperatively maintain venue to or above company standardsMonitor safety and quality of food safety standards according to FDA and McDonald’s guidelines or above

Prepare food and helping customers, checking out customers at the cash register, answering any questionsIndependently and cooperatively maintain venue to or above company standardsResponsible for maintaining food on display according to company standards, making it visually appealingMonitor safety and quality of food safety standards according to FDA regulation guidelines or above

Position for CprE 308 - Operating SystemsTaught a lab section of 25 studentsAssisted students with difficult questions by breaking down topics to rudimentary levelUpdated and maintain lesson plan with professorDiagnosed and debugged various code and projects to ensure student success