Yacht Construction - Parts manufacture using techniques like hand layup and infusion methods with GRP to build top-quality electrical sloop yachts. Stability Calculations and Analysis - Performing stability calculations and analysis, ensuring that our yachts are designed to provide optimal stability and safety during their voyages.Comprehensive Manufacturing Guide – creating detailed step-by-step manufacturing guide-books based on engineering drawings, providing essential insights to our production team for efficient and precise yacht construction.Hull Design and Optimization – Designing hull and programming hull designing tool using software such as Rhino and Grasshopper. Working on hull optimisation using CFD software (Open Foam).Boat Rendering - Production high-quality boat renders using Rhino and V-Ray as a marketing tool.

Event Organisation - As part of the team, I was organizing and coordinating various events tailored to students needs.Student Support - I made myself approachable to new students, providing a supportive environment for addressing both academic and non-academic concerns. By promoting participation in the events and activities we organized, I aimed to foster a sense of belonging and engagement within the student community especially during the Corona pandemic.

Customer Service - In a dynamic and fast-paced environment, I provided quick and effective customer service, efficiently handling payments and orders with a focus on customer satisfaction.Team Work - As an integral part of the team, my responsibilities extended to food preparation, cooking, and serving, ensuring the highest quality of service.Flexibility/Adaptability - Working across various departments and food sectors within IKEA, I successfully managed a diverse range of tasks, each demanding strong teamwork and exceptional customer service skills.

Climbing and Sailing instructor - Within the team, my role involved instructing and guiding participants in climbing and sailing activities.Event Organisation - I took charge of organizing and preparing events, ensuring everything was set up and ready for a smooth and safe experience.Event/Activities evaluation and planning - I actively participated in event evaluations. I was responsible for looking at areas that could have been improved, suggested enhancements, and identified potential areas for growth. Moreover, I also was involved in the planning of exciting new adventures and events, bringing fresh and innovative ideas to create memorable experiences for all participants.

Health and Safety instructor – I was providing thorough health and safety instructions, along with a comprehensive climbing course, empowering customers to tackle heights confidently and securely.Support on heights - As part of my responsibilities, I served as a source of assistance for customers facing obstacles on climbing routes. I was dedicated to supporting them in overcoming challenges and ensuring a smooth and enjoyable experience.Maintenance – I was responsible for inspecting and maintaining climbing equipment and workplace in a good condition to guarantee comfort and safety.

Customer Service - Greeting customers, taking orders accurately, and ensuring a positive dining experience for each customer.Food Preparation - Following standardized procedures to prepare and assemble food items, maintaining quality and consistency in the products served.Operating the Cash Register - Handling cash transactions, processing payments accurately, and giving the correct change to customers.Food Safety Compliance - Adhering to food safety guidelines, such as proper handling, storage, and disposal of food items to prevent contamination and ensure food quality.Learning and Training - Actively participating in training sessions, acquiring new skills, and continuously improving to deliver excellent service.Time Management - Efficiently managing tasks and orders to ensure timely service and minimize customer wait times.