Worked as assistant of professor. Taught students several disciplines (Ecological Safety, Technosphere Safety and Theory of burning and exploding systems). But now I am not interested in science career.Decided to give up the science and came to the bar, because I’m really interested on HoReCa. This kind of job makes me happy and I’ve good skills for it. Want to discover world by being behind the bar counter via communication with guests and their tastes.While working as a bartender in a wine and cocktail bar "Perviy Nos" (https://www.instagram.com/perviynos/ ), I have maximized my knowledge of wine, spirits and hospitality as the bar can provide it to me through work process. Made 5 unique cocktails for guests which I have not seen on IBA/Imbibe/ or etc., and reviews were only amazing. I can help by choosing wine for every dish, celebration or even for a mood or forecast. Made from 25 to 50% increase of sales on 2nd ‘Small bar’, which was not crowded as ‘Main bar’. Made 10+ regular guests for even 8 months (on the single place of large food-mall).Next place of work was (till this October) in the center of sweet-life in Moscow. Restaurant name “Zoyka” (https://zoykarest.ru/en/ https://www.instagram.com/zoykarest/ ) . Our crew has opened the most unique small restaurant with enormous conceptin plan (I can tell you all about it on interview). It has very high level of hospitality, cocktails and food quality. I worker as head bartender here, and thought my staff how to use modern methods of cocktailmaking (clarification, using rotation vacuum vaporizer and etc.).Decided to change country – moved to Goa, India, where find opportunity to upgrade drinks and service design in “Bora-Bora Life (https://www.instagram.com/lifeborabora/). This place has 18 years of rich history and only one restaurant, working 24/7 for whole season in North Goa. This place is seasonal, because of the climate in Goa (from April to October – monsoon season, and nothing is working due to all-day tropical rains).After being part of Marriott family became manager in shisha/hookah industry.Creative and artistic team player with updated knowledge of menu items. Dedicated to providing positive customer experience to build loyal customer base.
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BartenderSumosan
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BartenderGbl Group Jun 2024 - PresentBahrain -
ManagerArtshisha Jan 2024 - Jun 2024North Goa, Goa, IndiaManagement of all operations of an outsourcing company with 7 venues of various types, including all stages of functioning of the hookah business.• Searching for new places to start new venue of the chain and following analysis of profitability;• Concluding cooperation agreements, followed by maintaining business relations;• Maintaining the functioning of hookah bars, including:• Searching and training of hookah masters;• Ordering consumables and equipment with following cost-controlling;• Conducting reporting activities;• Analysis and improvement of functioning processes.
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Shisha MasterArtshisha Oct 2023 - Jun 2024North Goa, Goa, IndiaExplaining culture of smoking shishas to the guests. Preparing high quality shishas/hookahs bespoke for guests. Upselling different variations of tobacco types and mixes. Gathering feedbacks from guests in case of upgrading all operations.
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BartenderThe St. Regis Dubai, The Palm Mar 2023 - Oct 2023Dubai, United Arab Emirates• Renewed bar menu, adapted to pool-side bar;• Maximized hotel-operational skills, including cashiering and providing variety of daily reports;• Fixed operation algorithms of the bar crew, trained servers with spirits, wines and cocktail knowledge;• Controlled all stocks for each quartal of the year (high/low seasons);• Organized whole bar stocks, equipment according to ergonomics for the best convenience and speed of operation. -
Head BartenderBora-Bora-Life Oct 2022 - Apr 2023North Goa, Goa, India• Renewed all cocktail menu;• Upgraded all staff skills and service design;• Helped with decreasing costs of all of processes (10-34%).
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Head BartenderZoyka Apr 2022 - Oct 2022Moscow, Moscow City, Russia• Planned full time of functionality and concept working of the restraunt;• Raised whole laboratory of mixology, using vacuum vaporizer, infusi• Managed to work as manager, obviously.
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BartenderPerviy Nos Jun 2020 - Apr 2022Moscow, Moscow City, RussiaPlanned and coordinated special events to boost customer numbers and profits.• Reinvented classic cocktails to complement new menu options.• Stayed up-to-date on latest mixology trends, bar equipment and sanitationstandards. Prepared new garnishes, juices and other perishables daily. Createdunique cocktails for special events.• Recommended food and drinks to patrons based on preference, pairings andspecial promotions.• Talked easily with patrons to build rapport and earn repeat business.• Cleaned tables after service and quickly resetting supplies to maintain restaurantand service flow.• Kept supplies stored in proper locations according to health code standards.
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BartenderLiga Pap Apr 2020 - Jun 2020Moscow, Moscow City, Russia• Learned how to work as bartender (all skills such as hospitality, mixology methodsand fast-working).• Prepared and served over 200 drinks per shift in high-volume environment.
Aleksei Garmashov Education Details
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D. Mendeleev UniversityChemical Engineering
Frequently Asked Questions about Aleksei Garmashov
What company does Aleksei Garmashov work for?
Aleksei Garmashov works for Sumosan
What is Aleksei Garmashov's role at the current company?
Aleksei Garmashov's current role is Bartender.
What schools did Aleksei Garmashov attend?
Aleksei Garmashov attended D. Mendeleev University.
Who are Aleksei Garmashov's colleagues?
Aleksei Garmashov's colleagues are Mary Rose Canovas, Vinod Sunkari, Walid Oughrir, Rahul Shaw, Nsamba Hassan, Олександр Кузь, Bubker Belkhit.
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