Hello, my name is Alena Tony Thomas, and I am a dynamic culinary professional specializing in recipe modification. With a Bachelor's degree in Hospitality and Hotel Administration and a Diploma in Nutrition and Health Education, I bring a versatile skill set to the table. From roles as a Front Office Associate and Commis Chef to internships in Recipe Development, Cuisine Planning, Nutrition analysis and Food Research, I've gained diverse experience in the culinary industry. With a passion for learning and a knack for innovation, I'm constantly exploring new ingredients, mastering innovative cooking techniques, immersing myself in diverse culinary traditions, and deepening my knowledge of nutrition and dietetics.
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Menu CuratorThe Good Life EateryPune, Mh, In
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Business HackerGabit Jun 2024 - Present -
Consultant - Recipe ModifierGabit May 2023 - May 2024• Conducted in-depth research to identify ingredients tailored to address a wide range of health and skin concerns.• Prepared and edited meal plans to meet diverse dietary needs.• Contributed to deriving precise nutritional information and food scores for dishes.• Crafted detailed dish descriptions and recipe instructions while maintaining high-quality control standards.• Established guidelines and provided training for seamless execution.
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Nutrition Research AnalystGabit Dec 2022 - Apr 2023• Categorized dishes, simplifying planning and expanding options• Added new dishes, diversifying our meal options.
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Commis 3Hammantash Jan 2023 - Mar 2023Bengaluru, Karnataka, India• Led the savory section and expertly executed baking procedures.• Prepared mise en place and assisted with plating and presentation.• Played a pivotal role in preparing diverse dishes, significantly contributing to menu development.• Demonstrated rapid learning, assuming key responsibilities within a month of training.
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Research AnalystSpoonshot Sep 2022 - Nov 2022Remote• Categorized over 3000 products, creating detailed sub-categories for enhanced organization.• Conducted research to identify and incorporate 100 new ingredients into the product database.• Collaborated effectively with the team to ensure timely completion of tasks and meet deadlines. -
Freelancer - Cuisine ResearchSpoonshot Aug 2022 - Sep 2022RemoteConducted detailed research on 48 indigenous cuisines and labeled 50+ dishes against each cuisine for Menu Explorer
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Cuisine PlannerFoozie.Fit Sep 2022 - Oct 2022Remote• Researched dishes and recipes, creating theme-based meal boxes with clear instructions.• Contributed to menu design and meal planning.• Managed a team for coordinated workflow and timely task completion.• Explored dishes suitable for specific health conditions.• Acquired skills in handling client calls and designing personalized diet plans under the guidance of a clinical nutritionist.• Authored recipe blogs for the website. -
Recipe DeveloperNomad Food Project May 2022 - Jul 2022RemoteCurated and crafted 10 original recipes from scratch using their products, specifically for their recipe blog. -
Front Office AssociateIbis Hotel Feb 2021 - Apr 2022Kochi, Kerala, India• Oversaw hospitality operations: reservations, night auditing, check-ins, check-outs, group bookings, and guest services.• Led onboarding and training, showcasing expertise and leadership -
Industrial Exposure TraineeTuryaa Chennai Jun 2018 - Oct 2018Chennai, Tamil Nadu, India• Acquired practical experience in key areas of a 5-star hotel, including Front Office, Food Production, and Food and Beverage Service. • Contributed to a successful Mexican food festival during training, collaborating with the Kitchen and Bakery departments.
Alena Tony Thomas Education Details
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Ihm, Chennai8.84
Frequently Asked Questions about Alena Tony Thomas
What company does Alena Tony Thomas work for?
Alena Tony Thomas works for The Good Life Eatery
What is Alena Tony Thomas's role at the current company?
Alena Tony Thomas's current role is Menu Curator.
What schools did Alena Tony Thomas attend?
Alena Tony Thomas attended Indira Gandhi National Open University, Ihm, Chennai.
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