Service-centred, accomplished professional offering strong leadership, catering, business, and financial skills in hospitality outlet. Track record of administering all front-line duties and efficiently managing tasks within organisational deadlines without compromising quality. Highly skilled in areas of kitchen operation, menu development, and food presentation. Capable of maintaining consistency to facilitate routine operations of hotel/events. Solid history of building high-performance teams and ensuring a consistently pleasant guest experience. Articulate communicator; capable of liaising with senior management, staff, and clients to promote positive collaboration culture.