Alessandro Bertuzzi is a Food Technologist presso Alessandro Bertuzzi Pastry Consultant at Alessandro Bertuzzi Pastry Consultant. He possess expertise in alimenti, catering, ingredienti, sviluppo di prodotto, sicurezza alimentare and 14 more skills. He is proficient in Inglese and Francese. Colleagues describe him as "Alessandro is first of all an enthusiastic, innovative and creative person, able to combine his technical skills with a marketing and commercial attitude. He is a talented pastry and bakery chef (but with full competencies across all food market segments) who can be a strong contributor for the industry which needs to launch innovative products or to solve/improve technological troubles and suppliers of ingredients which need to introduce in the market new raw materials with added… Show more" and "Alessandro, alta figura professionale nelle applicazioni food, sicuramente una figura da contattare per ogni evenienza o consulenza in qualsiasi laboratorio e/o cucina da gran chef."