Alessandro Pellicanò Email and Phone Number

Doctor Alessandro Pellicanò, received his degree in “Chemistry and Pharmaceutical Technology” from the University of Messina. He was working on his PhD in Biotechnology of Food at Dept. of Food, Environmental and Nutritional Science, University of Milan. Finished his PhD thesis entitled “Electrochemical Sensors for Assessment of food Quality and Safety”. He spent four months of his PhD in the laboratory of Analytical Chemistry, at Department of the Chemistry of the Universidad Complutense de Madrid. He was working on Post Doc researcher at Dept. of Food, Environmental and Nutritional Science, University of Milan. Actually, he is Regional Product Specialist in Merck Serono S.p.a. and have collaboration with Specialists in Cardiology and Internal Medicine. Excellent communication skills and aptitude for teamwork and goals. Great sense of responsibility, availability, and duty. Strong propensity for interpersonal relationships, skills in organizational matters. High adaptability. Project development and coordination skills acquired during my training and professional path; ability to organize and manage.