During my experience at PwC, I provided dynamic support by verifying financial statements, compiling specific checklists for financial reporting, and executing specialized testing to ensure accuracy and compliance. This included conducting detailed tests on the audit process and undertaking specific tests to verify the regular maintenance of social accounting, thereby ensuring adherence to standards.Furthermore, I executed the audit's main procedures, which involved periodic checks of financial reports for both financial and industrial clients, along with specific tests of details. I was responsible for finalizing financial information checklists and 770 models, as well as managing external confirmation procedures to validate financial data. Throughout these tasks, I ensured adherence to correct procedures, policies, legislation, and regulations, contributing to the overall success of the audit process.

As treasurer I am responsible for financial management, planning, internal control, ensuring sound management of funds and cash flows. In addition, as a board member, I actively participate in strategic decisions by collaborating with other board members to develop, implement programs and ensure effective governance, in order to pursue the objectives established by the association.

Together with the "Sales & Business Development" team, I had the opportunity to establish and cultivate collaborative relationships with a wide range of companies and organizations throughout the country. Through in-depth cognitive meetings, consultancy negotiations and strategic partnerships, we have achieved the signing of advantageous contracts for both parties involved.

In my training experience within Green Kitchen I was responsible for drawing up, monitoring and updating the company budget and business plan. I acquired skills in filling out forms to participate in calls and funding tenders for start-ups. Furthermore, I managed all the activities necessary for the organization of crowdfunding campaigns, identifying the suitable platforms and managing the relationships with them.

In my role as head waiter of a restaurant, I was responsible for coordinating the entire wait staff, which included waiters and sommeliers. My main concern was to ensure efficient and timely service, making sure every customer felt welcomed and well served.I also handled any complaints, doing my best to turn every experience into something positive.Despite the expressions and challenges of the role, I have always kept my composure and deliver a high quality service, as customer satisfaction was my top priority.