Alessia Cipolla Email & Phone Number
area 340
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Who is Alessia Cipolla? Overview
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Alessia Cipolla is listed as Founder and Design Director at La Costruzione del Gusto, a with 1 employees, based in Milan, Lombardy, Italy. AeroLeads shows phone signal with area code 340 and a matched LinkedIn profile for Alessia Cipolla.
Alessia Cipolla previously worked as Associato at International Academy Of Sensory Analysis and Associato at Narratori Del Gusto. Alessia Cipolla holds Laurea In Architettura, Architecture from Università Iuav Istituto Universitario Di Architettura Di Venezia.
Email format at La Costruzione del Gusto
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About Alessia Cipolla
We are an architecture office based in Milan since 2003.Finding meeting points between interior design and projects for the world of Taste:impossible?We are trying to do it.
Listed skills include Interior Design, Concept Design, Art, Product Design, and 4 others.
Alessia Cipolla's current company
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Alessia Cipolla work experience
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Associato
Current
Associato
Current
Founder / Design Director
CurrentPROJECTS FOR THE WORLD OF TASTEAlessia Cipolla, architect and sommelier, is the founder and coordinator of La Costruzione del Gusto (The Construction of Taste), the "gourmet" soul of Studio Archipass.This is a multi-discipline group of experts who assist companies and professionals in the wine and food industry in the realization of projects for the world of taste. Their objective is to promote a greater knowledge of quality food and wine among consumers through the design of places dedicated to the production, distribution and taste of wine and food, the creation of design items, and the planning of events, workshops, and communications strategies. www.lacostruzionedelgusto.it
Founder/ Design Director
CurrentARCHITECTURE, INTERIOR DESIGN, TAILOR-MADE FURNITUREStudio Archipass was established in Milan in 2003 by Alessia Cipolla. Designing means being curious, travelling, observing, being constantly able to adopt a different point of view, listening, learning from other disciplines, gaining new skills, finding an interest in topics that stretch beyond the realm of art and transcend the borders of our knowledge. It means setting off on a challenging journey, where nothing is what it seems and everything keeps changing, and every idea is improved, transformed and explained before being brought to life. We carry out this exciting task in projects that contain architectural composition, design, graphics, creation of events, thanks to our experience, but also through a network of Italian and international professionals working with our team.www.studioarchipass.it
Teacher
CurrentHistory of the table culture, the tablesetting project, the table service, tableware design, food design, restaurant design, food retail trends, wine retail trends, winery project
Teacher
CurrentHistory of the Table culture, the Table project, table service, tableware design, food design, restaurant design
Teacher
CurrentHistory of the Table culture, the Table project, table service, tableware design, food design, hotel restaurant design
Teacher
CurrentHistory of the Table culture, the Table project, table service, tableware design, food design, restaurant design, kitchen design, interior design
F&B Writer
CurrentArticoli sui temi: design e vino, architettura e vino, storia della gastronomia, restaurant design, kitchen design, hotel
Technical Writer
CurrentL’allestimento si trasforma in architettura della tavola in quanto vera e propria composizione spaziale, dove l’ambiente funge da contorno scenografico e lo spazio bidimensionale del tavolo diventa superficie progettuale in una combinazione di forme, colori, materiali, calibrando i pieni e i vuoti, i chiaroscuri, i ritmi, le proporzioni. Il mangiare è infatti un evento multisensoriale che coinvolge la vista, il naso, l’udito, il tatto, e il gusto allo stesso tempo, ma è anche un incontro di emozioni, piaceri, memoria. L’obiettivo del libro è creare un nuovo sistema di convivialità a tavola, dove possano emergere nuove relazioni e interrelazioni sociali e culturali.
Sommelier 3 Livello (1992)
Current
Editorial Board Food&Wine
GUEST is a magazine about Hospitality, Design, Food and Trends. Contents: hotel projects, hotel restaurant and bar projects, interviews to designer and interior designer, international new hotel opening, marketing and management with in-depth analysis of digital strategies in the world of hospitality.
Food Designer
Plateau designer/plate project/ tableware designer
Alessia Cipolla education
Laurea In Architettura, Architecture
Architecture
Frequently asked questions about Alessia Cipolla
Quick answers generated from the profile data available on this page.
What company does Alessia Cipolla work for?
Alessia Cipolla works for La Costruzione del Gusto.
What is Alessia Cipolla's role at La Costruzione del Gusto?
Alessia Cipolla is listed as Founder and Design Director at La Costruzione del Gusto.
What is Alessia Cipolla's phone number?
AeroLeads has found 1 phone signal(s) with area code 340 for Alessia Cipolla at La Costruzione del Gusto.
Where is Alessia Cipolla based?
Alessia Cipolla is based in Milan, Lombardy, Italy while working with La Costruzione del Gusto.
What companies has Alessia Cipolla worked for?
Alessia Cipolla has worked for La Costruzione Del Gusto, International Academy Of Sensory Analysis, Narratori Del Gusto, La Costruzione Del Gusto Srls, and Studio Archipass.
How can I contact Alessia Cipolla?
You can use AeroLeads to view verified contact signals for Alessia Cipolla at La Costruzione del Gusto, including work email, phone, and LinkedIn data when available.
What schools did Alessia Cipolla attend?
Alessia Cipolla holds Laurea In Architettura, Architecture from Università Iuav Istituto Universitario Di Architettura Di Venezia.
What skills is Alessia Cipolla known for?
Alessia Cipolla is listed with skills including Interior Design, Concept Design, Art, Product Design, Architectural Design, Architecture, Concept Development, and Furniture.
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