Certified Flavor Chemist with a wide creative and analytical skill set. I hold an M.S. in Food Science/Flavor Chemistry from the Flavor Research & Education Center, and am a member of the Society of Flavor Chemists. My career aspiration is to merge the two worlds of analytical chemistry and traditional flavor creation in order to help push the flavor industry forward.I have shown strong successes in flavor duplication, flavor analysis, flavor encapsulation, bitter blocking, off-flavor masking, and true-to-nature flavor creation. I possess knowledge in the areas of flavor interactions, emulsions, spray drying, process reaction chemistry, and analytical chemistry.Prinova is a leading global supplier of ingredients and manufacturing solutions for the food, beverage and nutrition industries. By leveraging our broad in-house array of capabilities as well as years of industry expertise, we support our customers throughout the entire development process, taking their product or formulation idea from concept to completion. As a single-source partner, we strive to provide our customers with the utmost simplicity and flexibility in all their processes.