Alex Barskey Email & Phone Number

95 Berkeley St, Boston, Ma 02116

Manage rehearsals, assist in production of performances, and stage manage shows.

Charles Playhouse, Boston, Ma 02116

25 Charles St, Boston, Ma 02116

74 Warrenton St, Boston, Ma 02116

345 Harvard Street, Brookline, Ma 02446

Provide academic and emotional support for 3rd and 4th grade students both in the LC and classroom.

576 Foxpoint Dr State College, Pa 16801

Manage the Sales Room, provide tastings, educate customers on the wine and the history of the vineyard, coordinate events and tours, stock and maintain inventory. Create and schedule a consistent weekly Friday night music event, Tuesday and Thursday happy hours, weekly wine special, and other special events.

Penn State University

Manage and operate the tomato breeding program at Penn State University. Responsibilities include making hybrid crosses; managing nutrition, pests, and diseases; collecting, packaging, and storing seeds; and supervising undergraduate assistants.

133 E. Beaver Ave. State College, Pa 16801

Prepare and serve both food and beverage per customer's orders; clean and maintain kitchen, café space, and restrooms; and train new staff.

University Park, Pa 16802

AuxPo responsibilities include foot patrol and surveillance of campus, providing escorts, and reporting incidents via radio to the station. CRT responsibilities include computer operated surveillance of campus from the station; radio monitoring of auxiliary officers on duty; reports of daily campus activity; and taking calls for escorts

University Park, Pa, 16802

Prep food for cooks; serve food to customers; bus and clean tables; dishroom worker; general end of night cleaning and organizing; assist in training new workers.

Wernersville, Pa 19565

Server responsibilities include providing complete meal service to residents; bussing and resetting tables; and restocking supplies.Host responsibilities include independent management of wait staff; taking reservations and seating guests; preparing the salad bar, desserts, and menus; and organizing work flow.

Responsibilities include field harvest and distribution of seasonal crop commodities.