Alex Burnside Email and Phone Number

Myself and my twin brother, Oliver Burnside, reopened the doors of The Plough and Sail in April 2012. We aim to offer our customers delicious food and drink, a welcoming and relaxed atmosphere and exceptional service. Whether you choose a light, casual meal or a formal dinner in our restaurant, the menus feature traditional favourites, the best of modern British cuisine and dishes influenced from around the world. Every dish is cooked and presented with flair and imagination and is accompanied by a superb wine list.The Plough and Sail comprises of a spacious restaurant, a cosy bar and an intimate balcony area, perfect for private parties. There is also seating at the front of the pub and a courtyard area at the back where warm summer evenings and lazy Sundays can be enjoyed.Myself and my twin brother, Oliver Burnside, have always lived and worked on the Suffolk Coast. I was previously front of house manager of the Regatta Restaurant in Aldeburgh and head chef Oliver has enhanced his cooking skills at the Regatta and more recently at the Crown and Castle in Orford.We are both passionate about our specific areas of expertise – Oliver loves to create tempting menus, using delicious, seasonal produce from his local suppliers and I enjoy providing customers with a warm welcome, excellent customer service and also knowledge of the wide range of wine, local ales and other drinks available.