Strong international hospitality experience acting in the food and beverare area with deep knowledge on restaurants, bars and events.Hand on leadership focused on results, people development and career plan through the methodology of Performance Management. Solid results in implementing revenue improvement projects, costs reduction, customer satisfaction and training.Working experience in Middle East, United States, Europe and South America with great names of the industry such as Walt Disney World Resorts & Disney Cruise Line, Hilton, Intercontinental, Jumeirah, Gordon Ramsay, St. Regis.Specialties: - Managing large teams (currently 300+ staff)- Managing large events (currently up to 5000 guests)- Managing High Volume Restaurant- Increasing on the revenue- Interpesonal Relationship with guests, clients and co-workers- Building solid base of clients- Team career develpment- Trainings development and implementation- Quality oriented- New Outlet openings experience