Responsible for the operation of Proabition Whiskey Bar and Lounge & Mezcal Cocina Y cantina including nightlife entertainment.overseen the administrative operation for both restaurants, working day by day with the GMs of each venue making sure the profitability of the restaurants, guest experience, and employee relations its always our priority number one. working directly with vendors, marketing campaigns, promotions and costumer retention is one of my best skills.

Responsible to manage and develop operations, projects and product development in a multiple operations environment for a dynamic growthImprove Programs, Procedures & Reporting Formats by perceptively identifying needs, redefining requirements and coordinating with interdepartmental / team efforts.Initiate Creative Problem Solving by perceptively evaluating / creating visualizations and providing hands-on expertise to assess and resolve the problem.Provide Focused Leadership by establishing strong rapport & trust, clearly informing and enlightening, positively influencing attitudes and actions and directing / developing staff.Responsible for opening our 15,000 sq ft San Diego location, and the Mexico locationNegotiated vendor agreements, hired and trained staff, developed policy and procedures forrestaurant operations.Developed internal marketing campaign that has resulted in over 9,000 loyal customermembers.Created and established new wine list, and implemented wine training and wine salesImplemented variety of cost controls including requisition systems, labor forecasting and operational checks and balancesDuties include scheduling, cost controls, payroll functions, P&L responsibilities.ordering of all restaurant and liquor supplies, running staff meetings, hiring, training staff and management, generating promotions and marketing ideas, coordinating all invoices, interfacing with entertainment acts, and handling all operations functions.