Senior Category Manager
Current• Develop category, marketing strategies, determine assortment including coverage of needs, analysis for priority sub-categories, supplier management, vendor optimization, SKU optimization. United a cross-functional team project focused on the elimination of inventory of Markham warehouse that was over-stock at-risk. Reduced over $500K in inventory in 2018 and rolled-out a program to prevent future inventory buildup• Achieved protein portfolio expansion of $2MM within wholesale channel by developing and execute ounce-equivalent protein for household shopper during COVID-19 period• Charted new frozen beef program, generating over $1.5MM in new sales and $0.4MM in new margin dollars• Cultivated negotiate protein costs & vendor annual agreement with CanaMeat, decreased overall procurement cost 7% in comparison with the same period last year and improve payment term from 14 days to 21 days• Responsible for all aspects of Marketing for the category. Proactively plan based on historical analysis of results. Pioneered new promotional and pricing strategy for the seafood category, increasing sales by 46.7% and margin over 12% 2019 fiscal year• Institute team roles and responsibilities to streamline buying trips and food show sponsorship cost, overall reduced admin expense by 15% in 2019 in compare of the previous year